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3 July 2015 | By Victoria White
United Biscuits has chosen to voluntarily withdraw McVitie’s Toasting Waffles from sale in the UK following a change to the product recipe...
23 June 2015 | By Victoria White
Last week, Niagara Water issued a voluntary recall of spring water produced at the Company’s two Pennsylvania plants from 10th to 18th June 2015...
4 June 2015 | By
A study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection...
27 April 2015 | By Victoria White
Eurojust has coordinated police and judicial authorities in a day of action to stop an organised criminal network involved in the illegal horsemeat trade...
9 April 2015 | By Victoria White
Concerns over the spread of animal diseases are mounting in Lebanon as Syrian refugees bring unvaccinated animals over the border, FAO has warned...
2 April 2015 | By Victoria White
The US Agriculture Secretary, Tom Vilsack, has announced the availability of $23 million in USDA funding for citrus greening disease research...
24 March 2015 | By Victoria White
Goats and sheep in many countries are increasingly threatened by peste des petits ruminants (PPR). Upcoming conference discusses elimination of PPR by 2030...
27 February 2015 | By The European Food Safety Authority
Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial drugs...
7 November 2014 | By The Food Standards Agency
In the light of three separate incidents involving six cases of E.coli O157, including five cases in children, potentially linked to the consumption of raw drinking milk, the FSA is reiterating its advice that this sort of milk should not be consumed by children and other vulnerable people...
24 September 2014 | By The Food and Drug Administration
The U.S. Food and Drug Administration is asking for potential breakthrough ideas on how to find disease-causing organisms in food – especially Salmonella in fresh produce...
8 September 2014 | By The European Food Safety Authority
The 38 human cases of monophasic Salmonella Typhimurium detected recently in six Member States are likely to be part of the same cluster, a joint EFSA/ECDC report has found...
28 August 2014 | By European Food Safety Authority
Outbreaks and sporadic cases of Salmonella Enteritidis in Austria, France, Germany and the United Kingdom, as well as one case reported in Luxembourg, appear to be linked by the time of symptom onset and microbiological characteristics of isolates...
26 August 2014 | By Food Standards Agency
The FSA is reminding caterers of its advice on the safe handling of eggs...
6 August 2014 | By The U.S. Department of Agriculture
The U.S. Department of Agriculture's Food Safety and Inspection Service announced a critical step forward in making chicken and turkey products safer for Americans to eat...
30 July 2014 | By The European Food Safety Authority
What are vector-borne diseases? What does EFSA do in this field? EFSA’s latest infographic answers these questions and others...
