List view / Grid view
22 March 2013 | By Food Standards Agency (FSA)
The Food Standards Agency has been informed by Lancashire County Council that it has identified 100kg of horse meat imported from Hungary labelled as beef...
22 March 2013 | By Food Standards Agency (FSA)
Testing has shown that three samples of beef burger products made by The Burger Manufacturing Company, have tested positive for at least 1% horse meat...
18 March 2013 | By Food Standards Agency (FSA)
The FSA has granted conditional approval to the Aberystwyth meat plant that had its approval suspended during the horse meat investigations...
8 March 2013 | By Food Standards Agency (FSA)
Sampling of the first and second phases of the Food Standards Agency's UK-wide survey of beef products has been completed...
7 March 2013 | By European Food Safety Authority (EFSA)
EC has asked the EFSA and the EMA to carry out a joint assessment of the risks to human health from the presence in horsemeat...
1 March 2013 | By Food Standards Agency (FSA)
The FSA has received the third set of test results from the food industry, which has been checking for the presence of horse DNA...
28 February 2013 | By Food Standards Agency (FSA)
The FSA is publishing further details of the European Union sampling programme that was agreed by member states...
26 February 2013 | By Food Standards Agency (FSA)
A report has recommended that the use of livestock feed additives and cattle vaccines should be investigated...
22 February 2013 | By Food Standards Agency (FSA)
The FSA has received the second set of test results from the food industry, which has been checking for the presence of horse DNA...
22 February 2013 | By Findus UK
Findus UK can now confirm that ‘bute’ (phenylbutazone) was not found in the Beef Lasagne (withdrawn from sale on the 4th February)...
22 February 2013 | By Birds Eye
One product sold in Belgium, Chilli Con Carne, produced by Frigilunch N.V., has tested positive for horse DNA...
22 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen
Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)Meat contamination in Europe (Helen Bahia, Editor, New Food)CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)
21 February 2013 | By Food Standards Agency (FSA)
FSA is aware that North Lanarkshire Council has reported a positive result for horse DNA in a frozen beef burger...
21 February 2013 | By Food Standards Agency (FSA)
Testing carried out by Powys County Council has shown that three samples of beef burger products have tested positive for at least 1% horse meat...
19 February 2013 | By Food Standards Agency (FSA)
The FSA has expanded its UK-wide survey of food authenticity in processed meat products being carried out through local authorities...
