FDA warns consumers over Listeria ice cream outbreak
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
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The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
In the first of a new regular series, Dr Sepe Sehati looks at the opportunity for unintended consequences to emerge when innocuous looking policies are pushed through with little thought for the problems they might invite.
The UK is precariously vulnerable to African Swine Fever, the British Meat Processors Association (BMPA) has revealed, after more cases were detected in western Europe.
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.
An archaic approach to home economics leaves the food and beverage sector vulnerable to disease outbreaks but a new educational curriculum aims to help. Fostering understanding of the biology behind proper hygiene and sanitation in food service kitchens can go a long way towards keeping us healthy.
This week's recall roundup features a gastrointestinal pathogen alert, as well as foreign object recalls and undeclared allergen alerts.
Get the latest recall news from around the world with our weekly Recall roundup, this week including Salmonella and norovirus alerts.
The factory has undergone a deep clean in a bid to rid it of the offending Salmonella strain, but Belgium’s health authorities will keep a close eye on products leaving the facility.
E.coli and Salmonella recalls dominate this week's recall roundup after the alarm was sounded in the US and UK respectively.
The fake chocolate bars are not only an issue for trading standards – they could provide a potential food safety risk as regulations might not be being adhered to.
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
A range of foodborne pathogens have caused recalls around the world this week.
Following World Safety Day which took place on 7 June 2022, Anne Gerardi, Senior Manager, Global Food Safety Initiative, examines the true meaning of sustainable food.
This #worldfoodsafetyday Emma Samuel, Environmental Health lecturer at Cardiff Metropolitan University, flags her concerns over risky social media food trends that could result in a rise of foodborne illness.
A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.