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Outbreaks & product recalls

 

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Will the death of home economics be the death of us?

4 July 2022 | By

An archaic approach to home economics leaves the food and beverage sector vulnerable to disease outbreaks but a new educational curriculum aims to help. Fostering understanding of the biology behind proper hygiene and sanitation in food service kitchens can go a long way towards keeping us healthy.

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Home canning: TikTok made me do it

7 June 2022 | By

This #worldfoodsafetyday Emma Samuel, Environmental Health lecturer at Cardiff Metropolitan University, flags her concerns over risky social media food trends that could result in a rise of foodborne illness.