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31 March 2025 | By New Food
Join industry experts for an in-depth look at how ingredient innovation is shaping the future of confectionery and snack reformulation. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives. This webinar brings together industry leaders to…
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.
Robinsons is suing Aldi for alleged trademark infringement over its mini squash product. The case, filed in the High Court, highlights the ongoing legal battles over lookalike products in the retail sector.
In the latest instalment of Recall Roundup (14-20 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
In the latest instalment of Recall Roundup (7-13 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup (28 February- 6 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup (21-27 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup (14-20 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup (31 January - 6 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
Food fraud continues to pose significant risks to global supply chains, undermining consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network and a leading food safety advocate, explores strategies to mitigate these threats and safeguard food authenticity.
In the latest instalment of Recall Roundup (24-30 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
