Eco-friendly coffee cups? Yes please!
Costa Coffee has announced its latest sustainability initiative: recyclable fibre coffee cup lids which the company claim has a 50 percent reduction in carbon footprint compared to its current lids.
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Costa Coffee has announced its latest sustainability initiative: recyclable fibre coffee cup lids which the company claim has a 50 percent reduction in carbon footprint compared to its current lids.
A team of researchers seek to create an alternative, greener packaging material that helps certain food and beverages last longer.
A well-known European-based food packaging and processing company has invested in tethered caps for its carton packages in a bid to be more sustainable.
Another UK supermarket chain has scrapped use-by dates on one of its own-brand products in the hopes of reducing food waste.
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
New research finds that, although sustainability is important to many, the cost-of-living crisis has caused people to prioritise the price of items when making purchases.
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
Are all carbs created equal? Apparently not, as the Carbohydrate Food Quality Score (CFQS) seeks to arm consumers with the right information on the nutritional content of the carbs they are eating.
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
Learn how LECO’s LC-GC×GCTOFMS/FID technology has been used in combination with a new ChromaTOF® brand software version for MOSH/MOAH determination.
Chocolate brand Ferrero is recalling a number of its products around the world due to the presence of a pathogen, whilst undeclared allergens cause recalls aplenty in the US.
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment