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Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
Fast, efficient, and cost-effective packaging management solution that considers the functional and practical aspects of your business.
From pieces of plastic in veg balls to insects in rice, here's this week’s New Food roundup of global food recalls.
Get remarkable products to consumers faster.
Private label products present a big opportunity to increase profit margins and shopper loyalty, while at the same time protecting from future disruptions by gaining more control over manufacturing, quality assurance and the supply chain.
“What matters the jug, if drunkenness be within?”
Today, packaging is the ultimate tool for differentiation.
After months of speculation, the UK Government has announced that a manufacturing plant in Teesside will continue to operate after a deal was reached with the plant's owner.
PepsiCo Europe has announced that it aims to eliminate virgin fossil-based plastic in all of its crisp and chip packets by 2030. The packaging will be replaced with recycled or renewable plastic.
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
What is the May Contain Consultation and why are we encouraging businesses to respond to the March deadline? Ben Rayer from the FSA’s Food Hypersensitivity Team explains.
Today, plastic recycling is imperative; however, the act of separating different types of plastic is slow and labour intensive. Here, we find out how NIR spectroscopy can help…
As 2021 draws to a close, Professor Chris Elliott gives his expert opinion into the challenges to come for the food and drink sector next year.
How likely would consumers be to adopt meat products reared with alternative feedstuffs? A new study suggests information and transparency are key.
