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The canned wine revolution
In an interview with Canvino's MD, Marc Laventure, New Food finds out more about the canned wine trend and where the future is heading.
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Packaging & Labelling
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In the bleak midwinter – why the UK’s food security could be at risk
Professor Chris Elliott has some grim predictions for the UK’s food supply this coming winter and calls on the UK Government to do more to protect the nation from empty shelves and price hikes.
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Carbon dioxide shortages disrupting meat sector
The unfurling carbon dioxide crisis could start proving very costly for the meat industry, with pig farms facing the possibility of culling animals if supplies do not improve.
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News Digest: Microbial Testing of Ready-to-Eat Food
Fast and effective safety screening for the ready-to-eat meal industry
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Big moments for food labels on the horizon
As we see a number of changes in the way in which foods are labelled, Professor Chris Elliott offers his expert insight on the current and future landscape.
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Four in ten have never heard of Natasha’s Law
New research from GS1 reveals a worryingly high number of people in the food industry are unaware of the Natasha’s Law legislation coming into effect in October, and highlights a gap between large franchises and small independent businesses.
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60-Second News: All the latest from the food industry inside a minute
This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
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Sugary children’s yoghurts “misleading”, according to Action on Sugar
Action on Sugar is calling for food manufacturers to “act more responsibly” in the way they market yoghurts high in sugar, which are often aimed at children.
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PPDS law to come into effect in Scotland in October
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
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Morrisons to begin selling Bottle Up’s sugar-cane water bottles
Sustainable bottle manufacturer Bottle Up says the sugar cane it uses in its bottles is carbon neutral and requires little to no irrigation, as it looks to revolutionise the ‘grab-and-go’ culture.
whitepaper
Application Note: Automated DNA Extraction for the Thermo Scientific NGS Food Authenticity Workflow
Food fraud is an increasing and international problem influencing economy, society, health and environment. Food fraud can be defined as an intentional replacement, addition, tampering or misrepresentation of food, ingredients or packaging.
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What is really in our food? Brits’ unawareness of allergens revealed
How much do we really know about allergens? New research suggests there is serious work to be done in educating and providing more information to consumers on allergens.
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Recall roundup: Listeria contamination, undeclared allergens and more…
This week's roundup includes multiple undeclared allergens in UK based supermarket chains, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in North America.
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Education of dairy product labels could improve consumer understanding
Scientists from North Carolina State suggest that a deeper understanding of the terms seen on food product labels will create a more positive perception of consumer products
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Coca-Cola to use 100 percent recycled plastic in bottles
The beverage giant has also announced that it is looking into introducing a deposit return scheme for its drinks after consultations with governments in Edinburgh and Westminster.
