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It’s difficult to know who should be next in line for the Covid vaccination. Here, Chris Elliott considers the case for food workers and highlights the ways in which China is managing outbreaks linked to frozen and imported food.
Cadbury’s famous Bournville factory will be on the end of a significant investment from parent company Mondelēz International to increase production at the site.
This week's Recall Roundup features multiple E.Coli and Salmonella alerts, plus undeclared allergen recalls and a warning over glass pieces.
Nestlé says it’s reducing the amount of packing used in its cereals in the UK in a bid to achieve zero greenhouse gas emissions by 2050.
VR technology could enable food manufacturers to quickly test things like on-pack claims and even shelf positioning against consumer shopping habits – without the need for a large gathering on people.
A retailer in Wales has been fined by a court after incorrectly labelled food was discovered on its shelves, something which prosecutors deemed “unsafe” in Swansea Magistrates’ Court.
This week's Recall Roundup features multiple Listeria monocytogenes alerts, plus undeclared allergen recalls and a warning over apple stalks.
New Food’s global roundup of product recalls includes several foreign object incidences, an undeclared allergen report, and more...
Peter Quigley, Head of Chemical Safety Policy at the Food Standards Agency (FSA), informs businesses of the help the agency is providing to assist with the move many are having to make to takeaway and delivery services.
With little knowledge of how COVID-19 transmits, consumers have returned to single-use plastics. Here, Dr Sylvain Charlebois looks at how food protection measures have been affected.
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
The BMJ has weighed-in on self-regulation of the food industry, which it claims is failing to deliver on targets to make food more nutritious.
New Food’s global roundup of product recalls includes Listeria alerts, as well as several undeclared allergen reports from the US, UK and Canada.
Two of China’s biggest fast-food brands have pledged to stop using things like plastic straws and plastic cutlery in their restaurants.
Magnit CEO Jan Dunning explains why sustainability is not easy in Russia, and reveals the innovative green projects his company is undertaking.
