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Sipful founders, Darius and Emily Darwell, tell New Food's Josh Minchin why they entered the canned cocktails market, and explain some of the difficulties start-ups can have when implementing sustainable policies.
Arundhati Kasbekar discusses the importance of food product claims and examines some of the regulations industry must adhere to across the globe.
The British Meat Processors Association (BMPA) is worried that without contingency plans, companies will not be able to get their products out of the country come 1 January 2021.
The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.
New Food’s global roundup of product recalls includes a Salmonella alert, as well as undeclared allergens and a contamination report from Germany.
According to Sustain, current bread regulations are not strict enough and cause transparency issues.
A study from Campden BRI highlights safety concerns around temperature fluctuations during non-chilled deliveries and suggests strategic packing could be a way forward.
Paul Lerigo asks whether UK food manufacturers will continue to abide by existing food safety standards even after the UK leaves the EU at the end of the year.
Haley Gershon and Maren Pauly of Beta Analytic explain how carbon dating can be used to determine how natural a product's ingredients really are.
The move to extend VP/MAP shelf life will not compromise food safety, states the FSA, and will mean less meat is thrown away in the UK.
In an article written before today's announcement on VP/MAP from the FSA, David Lindars from the BMPA explains why the UK regulation needed a change...
New Food’s global roundup of product recalls includes a Listeria alert, as well as undeclared allergens and foreign object contaminations.
The plant-based manufacturer says the new Lincolnshire factory will lower the cost of large scale production and make plant-based products more appealing to consumers.
In a recent speech, FSA Chief Executive Emily Miles paid tribute to the food industry for coping with demand during the early stages of the COVID-19 pandemic, but stressed that now is the time for change.
New Food’s global roundup of product recalls includes a number of Salmonella alerts as well as undeclared allergens and foreign object contaminations.
