Recall roundup: undeclared allergens in the UK and US pose potential problems
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
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Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
A survey from YouGov investigates the buying habits of UK organic consumers vs the rest of the British public.
A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
Nestlé noted that it aims to solve the issue of plastic pollution through its three-pillar approach launched in January 2019. Read the approach here.
Read our latest recall roundup, providing you with an update of recalls issued in North America and the UK.
The report, by Greenpeace, suggested that supermarkets could reduce plastic by 35 percent by changing the packaging for just 13 categories of popular groceries.
Dr Hazel Gowland provides a UK food allergy update, outlining the research taking place, new labelling legislation, the challenges lockdown presented, and some practical guidance as restrictions start to lift.
The certification aims to allow organisations to demonstrate their commitment to taking proactive steps to better measure, reduce and re-use the plastic coming into – and going out from – their businesses.
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
The resources aim to teach children how to make informed, healthy food choices using the new Nutrition Facts Label.
Conglomerates such as Mars, Incorporated, Target, The Coca-Cola Company, Unilever United States, and Walmart have joined the US Plastics Pact, an initiative to unify stakeholders across the plastics value chain.
Thermo Fisher Scientific launches new test workflow for SARS-CoV-2, designed for testing food packaging and environmental monitoring samples.
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
The study is said to be the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers' store-branded products, which was first introduced in the UK back in 2006.
The final rule aims to better protect individuals with coeliac disease, which impacts approximately three million Americans.