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Official guidance for Nastaha’s Law published
The Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for PPDS food.
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Packaging & Labelling
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Shocking number of avocado oils sold in US are rancid or adulterated
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
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FSA board asks ‘do we need to reform current food standards?’
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
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Recall roundup: ground beef, choking hazards, undeclared milk and more.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Sugar Association urges for clearer labelling of sweeteners
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
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Recall roundup: vegan meatballs, gravy powder, pie, animal feed and more
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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European bottled water industry joins glass recycling initiative
The European Federation of Bottled Waters has joined the Close the Glass Loop inaitive alongside EXPRA, FERVER, UNESDA, MWE, EuroCities, SpiritsEurope, ACR+, CEEV and FEVE as founding partners at the European level.
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Governments failing to stop harmful marketing of breast-milk substitutes, warns report
A new report from WHO, UNICEF and IBFAN has called on governments from around the world to strengthen breast-milk marketing legislation, claiming that misleading information - particularly during the COVID-19 pandemic - is still reaching parents.
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Consumers closely monitor fats and oils in packaged food, finds global study
The findings are from Cargill's FATitudes, an annual study constructed to learn more about consumers’ awareness, perceptions and behaviours around fats and oils found in packaged foods, and to help inform the future of food innovation.
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Recall roundup: biscuits, Lay’s crisps, crab cakes and frozen poultry products
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Labelling system proposed in Italy to provide clarity on animal breeding
A number of organisations have proposed a new animal product labelling system in Italy - based on breeding methods - to allow consumers to make more informed choices about the meat they are consuming.
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FDA announces temporary food policies to cater for impact of COVID-19
The FDA has announced a set of new extensions and temporary flexible policies to allow food businesses to continue to operate during the coronavirus pandemic, such as labelling requirements and eligibility criteria for rule exemptions.
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Study finds collaboration is key to reduce food waste caused by labelling
Researchers from the University of Maryland have set out to clarify the science behind food date labels, highlighting the need for interdisciplinary research and stakeholder collaboration to minimise food waste.
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Recall roundup: Co-op doughnuts, Lidl pesto, basil and ice cream
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Joint venture evolves into global partnership for bulk packaging in grain and food markets
Bühler Group and Premier Tech have entered into a new joint venture -PT-Bühler in China - to develop cost-effective packaging for the global food feed and grain markets.
