List view / Grid view
While most of Scotland’s food industry remains legitimate, Food Standards Scotland has noted that there are a small minority of individuals ‘willing to cut corners and take advantage of the pandemic’.
PhD candidate, Nur Alim Bahmid, outlines his recent study into antimicrobial packaging and whether this could be the answer for fresher food and less waste.
Foodservice industry expert Kevin Curran discusses how COVID-19 hygiene measures have caused wrapped packaging to quickly become the future of the bakery sector.
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
BarTender software helps market leader reduce costs, increase efficiencies and create compliant product labels for global market.
In its 2019 Sustainability Report, the company outlines the positive measures it has been implementing and its progress towards these goals.
The Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for PPDS food.
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The European Federation of Bottled Waters has joined the Close the Glass Loop inaitive alongside EXPRA, FERVER, UNESDA, MWE, EuroCities, SpiritsEurope, ACR+, CEEV and FEVE as founding partners at the European level.
A new report from WHO, UNICEF and IBFAN has called on governments from around the world to strengthen breast-milk marketing legislation, claiming that misleading information - particularly during the COVID-19 pandemic - is still reaching parents.
The findings are from Cargill's FATitudes, an annual study constructed to learn more about consumers’ awareness, perceptions and behaviours around fats and oils found in packaged foods, and to help inform the future of food innovation.
