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Lawsuit challenges USDA’s labelling of GMO foods as “bioegineered”
The Center for Food Safety (CFS) claimed that the new labelling rules will not only confuse Americans, but will result in a lack of transparency and clarity.
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Packaging & Labelling
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European dairy sector defends Single Market principle
Members of the European Dairy Association have argued that Mandatory National Origin Labelling for milk and milk products will jeopardise the success of the dairy sector.
webinar
SARS-CoV-2 Detection in the Food Industry
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
webinar
Food safety & traceability: How to gain a competitive advantage based on supply chain transparency
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
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Recall roundup: Salmonella in pet food, Campylobacter contaminated milk, plus more…
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
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Recall roundup: Cyclospora outbreak prompts mass salad recall, allergy alert, and more…
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
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Consumers urged to look for ‘tell-tale’ signs of food fraud during COVID-19
While most of Scotland’s food industry remains legitimate, Food Standards Scotland has noted that there are a small minority of individuals ‘willing to cut corners and take advantage of the pandemic’.
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Reducing food waste with antimicrobial packaging
PhD candidate, Nur Alim Bahmid, outlines his recent study into antimicrobial packaging and whether this could be the answer for fresher food and less waste.
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Protecting artisan baking
Foodservice industry expert Kevin Curran discusses how COVID-19 hygiene measures have caused wrapped packaging to quickly become the future of the bakery sector.
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Safety in the face of a pandemic
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
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Featured article: Dynamic labelling
BarTender software helps market leader reduce costs, increase efficiencies and create compliant product labels for global market.
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PepsiCo makes strides towards sustainability targets
In its 2019 Sustainability Report, the company outlines the positive measures it has been implementing and its progress towards these goals.
news
Official guidance for Nastaha’s Law published
The Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for PPDS food.
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Shocking number of avocado oils sold in US are rancid or adulterated
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
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FSA board asks ‘do we need to reform current food standards?’
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
