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The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
The plastic packaging financial time-bomb is waiting to explode, according to Dom de Ville. The Sancroft Senior Consultant takes a look at the potential impacts and offers advice as to how UK food and beverage industries should respond.
A global consumer survey points towards a shift in consumer priorities when it comes to food packaging.
Chitin serves a wide variety of uses in the food industry, such as food thickeners and stabilisers, and as anti-microbial food packaging.
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
The experts, writing in the BMJ, pointed to “weak scientific evidence” underpinning claims made for infant formula around the world, suggesting that health claim restrictions should be balanced by adequate incentives for manufacturers.
New Food discovers how the food and beverage market changed over the last year.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Professor Edward Kosior looks at how innovative packaging could help reduce the huge amount of food we waste by improving product shelf life.
The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
Alongside other companies such as Logitech, SIG and other industry partners, the stakeholders have have committed to provide CHF 5 million over 10 years to sustainable materials R&D.
spiritsEUROPE companies and national association members will cooperate with the national glass value chains across Europe to improve the collection and recycling of glass packaging.
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
The industry coalition, which includes the FDF, has launched the guidance to help policymakers better understand sector-specific issues by answering FAQs about using recycled content in packaging.
Despite a public outcry following Blue Planet 2 in 2017, single-use plastic is still ubiquitous in the UK. It is almost impossible to avoid, whether for food, healthcare or endless online deliveries. But is plastic as bad as we think? Anna Proffitt explains the importance of full disclosure to tackle…
