FSA board asks ‘do we need to reform current food standards?’
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
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New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The European Federation of Bottled Waters has joined the Close the Glass Loop inaitive alongside EXPRA, FERVER, UNESDA, MWE, EuroCities, SpiritsEurope, ACR+, CEEV and FEVE as founding partners at the European level.
A new report from WHO, UNICEF and IBFAN has called on governments from around the world to strengthen breast-milk marketing legislation, claiming that misleading information - particularly during the COVID-19 pandemic - is still reaching parents.
The findings are from Cargill's FATitudes, an annual study constructed to learn more about consumers’ awareness, perceptions and behaviours around fats and oils found in packaged foods, and to help inform the future of food innovation.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
A number of organisations have proposed a new animal product labelling system in Italy - based on breeding methods - to allow consumers to make more informed choices about the meat they are consuming.
The FDA has announced a set of new extensions and temporary flexible policies to allow food businesses to continue to operate during the coronavirus pandemic, such as labelling requirements and eligibility criteria for rule exemptions.
Researchers from the University of Maryland have set out to clarify the science behind food date labels, highlighting the need for interdisciplinary research and stakeholder collaboration to minimise food waste.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Bühler Group and Premier Tech have entered into a new joint venture -PT-Bühler in China - to develop cost-effective packaging for the global food feed and grain markets.
The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
The plastic packaging financial time-bomb is waiting to explode, according to Dom de Ville. The Sancroft Senior Consultant takes a look at the potential impacts and offers advice as to how UK food and beverage industries should respond.