news
Recall roundup: Sardines, chocolate and oysters
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Packaging & Labelling
news
Greater transparency for Danone’s baby formula
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
news
£1 million allocated to tackle single-use food items in Scotland
Supported by the Scottish Government and the European Regional Development Fund (ERDF), the scheme will see organisations trial alternatives to single-use products – such as reusable and packaging-free options.
news
Recall roundup: yoghurt, pudding, lasagne, noodles and chocolate
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
news
Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
article
How I lost 44lbs in 5 days
The allure of a miracle solution can be tempting for consumers, but how do we tell the difference between the honest labels and the tall tales? Phil Patterson gives some key advice.
news
Public is still ‘confused’ by recycling, says new report
Calls made for the food and drink industry to take action after new research shows that the public is still confused about recycling.
podcast
Episode Five: Addressing labelling concerns
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
news
Few consumers understand THC levels in cannabis edibles, study finds
The study, which surveyed 870 Canadians aged 16 to 30, found that most consumers could not identify whether a cannabis edible contained ‘low’ or ‘high’ levels of THC based on the label.
article
How do we increase food integrity?
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
news
Major American berry producers commit to recyclable packaging
The groups announced that they hope to encourage more recycling of clamshells and create new specifications for packaging manufacturers.
article
How health and wellness replaced diet
The food and beverage industry is driven by consumer demand and popular trends, and the health and wellness trend is more prevalent than ever. James Clifton, Chief Executive of the MISSION Group, takes a look at how brands and food businesses have looked to rebrand alongside.
news
Iceland trial to reduce fresh produce plastic packaging by 93 percent
The trial, which was launched in 33 stores, is expected to remove seven tonnes of plastic from Iceland's supply chain.
news
Sales of toddler milk rise in US, despite expert health warnings
Although health and nutrition experts have warned that these products can contain elevated levels of sugar and sodium, the rise in sales is due to an increase of advertising, according to researchers from the University of Connecticut.
news
FDA releases Small Entity Compliance Guide on labelling final rule
The guide aims to help packaged food manufacturers meet the federal standard requirements of the 2016 labelling final rule.
