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The UK Royal Society for Public Health has reportedly already called for PACE labelling to replace the current food labelling system, but to date, there is said to have been little evidence to support the idea.
Two New York corporations and their owners have pleaded guilty to importing giant squid from Peru, marketing it as octopus, and selling it to grocery stores.
A new report from Lloyd's Register has suggested that UK shoppers are concerned with sustainable and ethical sourcing, ingredient traceability and food safety, but are still highly cost-driven.
Five of the six countries studied - Indonesia, Philippines, Vietnam, Thailand, Myanmar and Malaysia - are said to be among the top 10 global contributors to ocean plastic leakage.
The move to 100 percent recycled plastics for PET bottles includes the brands Coca-Cola, Fanta, Sprite as well as Bonaqua, comprising 40 different variants.
With over 20 years experience in the food and confectionery industry, entrepreneur Sameer Vaswani reflects on his experiences and looks at the detrimental effects refined sugar can have.
To ensure resilience in the UK food system, the FDF has said that the industry must remain competitive and improve productivity, and that resilience underpins the efforts of the industry, ensuring it can provide affordable food to consumers and shoppers.
Pret a Manger and food supplier Planet Coconut are to appear at Bristol Crown Court over the death of a woman who suffered a fatal dairy-related allergic reaction.
As consumers become more health-conscious and the demand for ‘clean-label’ ingredients continues to rise, the food industry is racing to come up with novel technologies to make food safe from spoilage for longer time frames without compromising the quality or flavour of that food. Navneeta Kaul and Paula Hock look…
A recent article by Consumer Reports has discussed the lack of regulations for supplements and what consumers should look out for when using them.
Supermarkets in Canada have launched sustainability initiatives to reduce the amount of packaging being used in the food industry. But will consumers respond to the environmental ambitions? Here, Dr. Sylvain Charlebois from Dalhousie University takes a look.
The joint venture of Puratos and Estonian Malt aims to optimise production processes, improve packaging and shelf-life and collaboratively develop new product ranges.
The changes are said to reduce the regulatory burden on the industry while ensuring that consumers continue to have visible front-of-package calorie information.
THP has released its fifth Flavour & Trend Forecast for 2020 – an annual report highlighting the latest ingredients, cooking techniques and culinary ideas driving innovation and disruption within the food and beverage industry.
GlobalData’s 2019 Q3 consumer survey found that 71 percent of global consumers consider it ‘quite’ or ‘extremely’ important for product packaging to be made from sustainable or renewable sources.
