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Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
A new global survey has found that the UK has the healthiest packaged foods whilst India had the unhealthiest.
Experts have highlighted problems with some salt studies and give their own definitive answer for safe levels of salt consumption.
A new edible, plastic-free packaging innovation made from seaweed extract has secured government funding.
The units of measurement for folate, niacin, vitamin A, vitamin D, and vitamin E in the US need to be changed by 2021.
A new method for detecting rye in food could help manufacturers meet regulatory requirements for 'gluten-free' claims on foods.
In a competitive landscape like the food industry, it is important to get the packaging right. This isn't just for practicality, but to keep a competitive edge on busy supermarket shelves. Here, Debra Weiss explains what type of packaging manufacturers should be looking for, what types should be avoided, and…
A new survey by Action on Salt has found that one in four savoury picnic foods are dangerously high in salt.
Several food companies in the UK have been forced to issue recalls in recent weeks for the same reason: undeclared milk inclusion.
New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer.
Researchers are calling for government guidelines on food labelling to be amended after finding many misinterpret the information.
Global sustainability drives are propelling the worldwide polypropylene (PP) packaging films market.
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
Whilst the introduction of Natasha's law has been rightfully welcomed, there is still a concern over precautionary labelling as a form of allergen management within the industry, as Annabelle Roberts explains...
This webinar describes how Raman microscopy can help answer some of the most vital and challenging questions that researchers face in 3D imaging and microparticle analyses of food, pharmaceuticals and microplastics, along with providing measurement examples from each field. The session begins with a brief introduction to the principles of…
