Microplastic contamination found in common source of groundwater
Researchers have reported the presence of microplastics in fractured limestone aquifers, groundwater that is up to 25 percent of global drinking water.
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Researchers have reported the presence of microplastics in fractured limestone aquifers, groundwater that is up to 25 percent of global drinking water.
Researchers have conducted a long term study on the effect of food labels on consumers' choices, and how it affects intake of fat, sodium and calories...
In the UK, DEFRA has announced a £5 million pot to help businesses overcome the difficulties they face in redistributing food, so it is not wasted.
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
This week’s recall roundup from the UK and North America includes incorrectly labelled food and contamination by Listeria monocytogenes.
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
A small Brewery has been called out by a Hindu activist group for inappropriate labelling that featured the 'Om' symbol on beer packaging...
X-ray inspection systems provide unrivaled performance for contaminant detection. They also perform a wide range of inline quality checks, from determining mass and providing 100% inline checkweighing inspection to assisting manufacturers meet local weights and measures regulations for package weight compliance.
The UK government has been advised to review current labelling rules on energy drinks and to ascertain whether energy drinks negatively affect health.
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
In your role as a food producer, you’re sure to face questions from the public, especially in the wake of recent high-profile cases of contamination, recalls and mislabelling. The UK’s IFST has produced information to pass on to customers, outlined here.
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
Japanese researchers have developed a high-yielding method of using a glucose derivative of a non-food plant to synthesise FDCA.
Thornton’s Budgens supermarket has become London's first store to introduce Plastic Free Zones, giving consumers plastic-fee packaging choices.
Researchers have developed a method of using plastic waste and turning it into an aerogel with superior thermal insulation and strong absorption capacity.