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The Government has said that it understands smaller businesses will be burdened more and will be consulting on whether they should be excluded or given a longer implementation period.
Chapter two of the childhood obesity plan has been met with a mixed response, with some saying its promises of consultations come at a time when firm action is needed.
There have been a number of recent product recalls in the UK that centre on the lack of control of psychrotrophic C. botulinum in a range of food products. These recalls do not necessarily mean that C.botulinum has been found in the implicated products, but rather, the specific control factors…
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
Eventually all petroleum-based material in food packaging will have to be replaced with bio-based material. Research done at Karlstad University shows that a mixture of starch and other polymers forms an equally effective protective barrier.
Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
This is the first assessment of the targets which were introduced in 2016 to help curb the UK's obesity crisis.
Other recalls over the last week include Mary Berry's salad dressing and Remeo Gelato's Stracciatella Di Bergamo gelato.
