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Packaging & Labelling
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Cellulose nanocrystal technique could revolutionise grocery packaging
The innovative renewable method uses molecules derived from the most abundant organic compound on earth.
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The ultimate ‘smell test’: Device sends rotten food warning to smartphones
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
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GMO labels drastically raise American consumer concerns over safety
The results of a new survey come as the time for comment on the USDA's labelling proposals for GMO food comes to a close. They are due to be finally issued on July 29.
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Mobile plastic-free supermarket arrives in The Hague at Ocean Summit
The Mobe-Aisle has been designed to show shoppers that a plastic-free future is ready to be realised today.
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Morrisons to allow shoppers to bring own containers for meat and fish
Since 2010, Morrisons has reduced the weight of packaging used across its Market Street counters by 50 per cent (10,000 tonnes).
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Mandatory menu labelling could be an untenable burden for small restaurants
The Government has said that it understands smaller businesses will be burdened more and will be consulting on whether they should be excluded or given a longer implementation period.
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UK Government announces new measures to halve childhood obesity by 2030
Chapter two of the childhood obesity plan has been met with a mixed response, with some saying its promises of consultations come at a time when firm action is needed.
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Managing the risks of Clostridium botulinum in chilled foods – applying the ‘10-day rule’: what do you need to do?
There have been a number of recent product recalls in the UK that centre on the lack of control of psychrotrophic C. botulinum in a range of food products. These recalls do not necessarily mean that C.botulinum has been found in the implicated products, but rather, the specific control factors…
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Consumer group calls for mandatory traffic light labelling
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
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FDA to host meeting on cultured meat amidst fiery labelling debate
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
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EU releases common testing method to fight dual quality food
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
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Cultured meat firm highlights safety advantages in U.S. labelling debate
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
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Consumer group unmasks the dirtiest tricks of food labelling
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
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Starch could replace normal plastic in food packaging
Eventually all petroleum-based material in food packaging will have to be replaced with bio-based material. Research done at Karlstad University shows that a mixture of starch and other polymers forms an equally effective protective barrier.
