American consumers call for clear labelling on cultured meat
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
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The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
Companies have got around the levy by slashing their sugar content, meaning it will generate half the income the Government originally projected.
Tests in some EU countries found same-brand fish fingers with less fish, sliced bread with less whole wheat flour, and orange drinks with no orange content.
A two-year investigation has uncovered serious and widespread fraud among one of the world's most valued commodities - French wine.
The complaints against the companies were submitted by campaign groups arguing they were publishing ads directed at children for products that were high in fat, salt or sugar.
Typical polyethylene wrap takes 500 years to decompose, while the edible packaging created at Samara Polytech decomposes as quickly as apples do.
Stop packaging errors and eliminate the risk of product withdrawals by removing human error...
The innovative renewable method uses molecules derived from the most abundant organic compound on earth.
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
The results of a new survey come as the time for comment on the USDA's labelling proposals for GMO food comes to a close. They are due to be finally issued on July 29.
The Mobe-Aisle has been designed to show shoppers that a plastic-free future is ready to be realised today.
Since 2010, Morrisons has reduced the weight of packaging used across its Market Street counters by 50 per cent (10,000 tonnes).
The Government has said that it understands smaller businesses will be burdened more and will be consulting on whether they should be excluded or given a longer implementation period.
Chapter two of the childhood obesity plan has been met with a mixed response, with some saying its promises of consultations come at a time when firm action is needed.
There have been a number of recent product recalls in the UK that centre on the lack of control of psychrotrophic C. botulinum in a range of food products. These recalls do not necessarily mean that C.botulinum has been found in the implicated products, but rather, the specific control factors…