Quorn to cut 297 tonnes of non-recyclable plastic through packaging change
Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
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Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
This is the first assessment of the targets which were introduced in 2016 to help curb the UK's obesity crisis.
Other recalls over the last week include Mary Berry's salad dressing and Remeo Gelato's Stracciatella Di Bergamo gelato.
The suit filed against 90 coffee companies said they were violating a state law requiring them to list chemicals known to cause cancer, birth defects or other reproductive harm.
The proposals are open for comment until July 3. They are due to be finally issued just four weeks later on July 29.
1 May 2018 | By Dr Lizhe Wang, Biomaterial Scientist and Dr Joe P. Kerry, Head of the Food Packaging Group, Department of Food and Nutritional Sciences, University College Cork
As traditional food packaging materials show shortcomings in terms of their environmental pollution impact and in their manufacturing requirements for non-renewable resources, the need for alternative packaging materials and packaging formats is now required more than ever.
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
British retail giant Marks and Spencer has announced a new campaign that "shines a spotlight" on its beef traceability standards.
From Moroccan saffron to Cameroonian pepper, the FAO-EBRD study highlights the multiple benefits of geographical indication labelling.
The European Commission has taken the first step towards a report on front-of-pack nutritional labelling that may ultimately see a more unified approach taken across the whole of Europe.
The pact signatories are collectively responsible for over 80 per cent of the plastic packaging sold through UK supermarkets.
Scottish businesses have said they are ready to rise to the challenge the repatriation of regulation presents, but alignment in standards across the UK is critical.