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The results of a month-long push by the European Commission to encourage EU member states to become more involved in E-commerce has revealed 428 incidents of unauthorised novel foods sold online in Europe.
Scientists investigating the potential of using laser-induced graphene to electronically tag food have said that in the future the tag may double as a sensor to detect microorganisms in food.
In the largest study of its kind to have taken place in Spain, researchers have found mislabelled fish in around half of restaurants involved in a survey.
The Food Safety Authority of Ireland (FSAI) has revealed its 2017 figures, showing a 42 per cent increase in complaints relating to non-display of allergen information.
An all day breakfast runs up the same carbon tab as a 12-mile drive, but a home-made ham and cheese might be the way forward.
A trade body representing the food and drink industry in the UK has issued guidance tailored to helping food manufacturers make sense of comparative nutrition claims.
New targets have been set across Europe by the European Commission in a bid to fast-track the move to a more circular economy.
Discover how OAL are using the very latest in artificial intelligence technology to protect brands from costly human errors in the food manufacturing industry at Empack 2018, a show dedicated to the future of packaging technology...
Happerley has created a trade network that provides certification for food suppliers by tracing their products right back to the primary producer.
Getting ahead of the trend with many UK supermarkets as they move to more sustainable modes of operation, Iceland has announced it aims to be plastic free by 2023.
A new approach to gelatine testing...
Among the actions outlined is a pledge to eliminate all avoidable waste by 2050 and all avoidable plastic waste by end of 2042.
Samples of chicken of varying national origin were taken from 37 different establishments in France and tested for compliance with European water-content regulation.
“Why charge consumers 25p a cup when the industry is willing to provide funding for recycling?” – Executive Director of the Foodservice Packaging Association.
productDNA:hub is a universal service for retailers and suppliers to share and manage images and data, using the same language to describe their products.
