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4 November 2016 | By New Food
The global nano enabled packaging market for food and beverages industry was worth USD 6.5 billion in 2013 and is expected to grow at a CAGR of 12.7% during 2014 to 2020...
3 November 2016 | By New Food
Members of the European Parliament will vote on an amendment to a report that calls for prohibition on the use of Bisphenol-A in food contact materials...
2 November 2016 | By Engilico
This nomination by Deloitte is a great recognition for the entire Engilico team and for its patented SealScope™ product...
18 October 2016 | By Engilico
More and more leading companies in the food, pet care and pharma industry throughout the world are successfully using SealScope™ to improve their outgoing packaging quality, monitor their production and reduce their packaging cost...
18 October 2016 | By Martin Coates, CEO Agrantec
CEO of Agrantec, Martin Coates details the importance of active labelling and following the food from farm to fork at every step of its life...
11 October 2016 | By Ichiban UK
Ichiban UK has invested in automation to ensure compliance with retailers codes of practice. The OAL system has prevented label and packaging errors that can result in substantial fines and help identify areas for improvement during production...
11 October 2016 | By New Food
Private Label soft drinks have faced turbulent times in recent years and periods of prosperity seeing volumes fall, according to consumer insight firm Canadean...
3 October 2016 | By New Food
Sydney-based packaging firm appoints European based manufacturer Macpac SA for the production of its smart coffee lids...
29 September 2016 | By New Food
Bristol-based agricultural software specialist, Agrantec, believes that much more can be done by adopting an ‘active labelling’ approach to food tracking...
16 September 2016 | By Roy Manuell, Digital Content Producer
We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends...
14 September 2016 | By New Food
Integrity Print launches Ready, Willing and Label, a new high quality service to meet the needs of artisan food and drink manufacturers...
5 September 2016 | By New Food
Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs...
In this issue: Conveyors; Snack Foods; Baking; Regulation; Food Grade Lubricants; Sugar Reduction; Dairy Packaging; Allergens; Dairy Processing; Waste; and much more...
19 August 2016 | By Roy Manuell
Britain’s exit from the European Union has allowed for a new way to dissuade the public from purchasing products with excessive levels of sugar and salt...
18 August 2016 | By Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb
Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb, looks further into the development and introduction of plastic materials, both alone and in combination with paper...
