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26 July 2016 | By Guido de Jager
In this three part series, Guido de Jager discusses the results of a global survey that revealed detailed insights into consumer behaviour and preferences for natural colours and flavours...
19 July 2016 | By Victoria White, Digital Content Producer
A consultation has been launched by FSAI on EU regulations that allow some prepacked food products to be exempt from displaying nutrition information...
18 July 2016 | By Victoria White, Digital Content Producer
This is the beginning of the transformation of the company’s Danimals, Oikos and Dannon brands, which over time will evolve to contain non-GMO ingredients...
30 June 2016 | By Victoria White, Digital Content Producer
Diageo’s Johnnie Walker is soon to provide consumers around the world with on-pack alcohol content and nutritional information per typical serve...
20 June 2016 | By Muriel Henrion, Research Scientist / Frédéric Robin, Project Manager / Emilie Labat, Purchasing Specification Manager / Enrico Chavez, Senior Statistician - all from Nestlé’s Product Technology Center, Orbe, Switzerland
Consumer interest for dietary fibre has markedly grown these past years as a number of studies now link increased fibre intake to reduced risks of cancer and cardiovascular diseases, digestive health benefits, and weight management. To meet these expectations, product development has drastically expanded in the last five years, enabling…
16 June 2016 | By Ingredion
Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food: "2020: The Future of Simple, Natural and Clean Label Food"...
13 June 2016 | By Victoria White, Digital Content Producer
Innoscentia was given the award for having developed a digital sensing label that can tell and monitor the actual status of packaged food...
10 June 2016 | By Victoria White, Digital Content Producer
From August 2016 100% of SIG Combibloc carton packs for food and beverages can be labelled with the logo of the FSC...
7 June 2016 | By John Brunnquell, Egg Innovations
John Brunnquell, founder and president of Egg Innovations, discusses marketing free range and pasture raised eggs to consumers...
27 May 2016 | By Victoria White, Digital Content Producer
Read our interview with Dr Matt Cole to find out more about his project on front of packaging traffic light nutrition labelling...
26 May 2016 | By Victoria White, Digital Content Producer
Researchers are to determine the extent consumers currently use existing front of packaging traffic light nutrition labelling...
24 May 2016 | By Victoria White, Digital Content Producer
Euromonitor has launched its new Ethical Labels database, responding to the growing movement towards social responsibility and transparency on labels...
23 May 2016 | By Victoria White, Digital Content Producer
The FDA says that modernising the nutritional facts present on packaged foods will help people make informed decisions about the foods they eat...
20 May 2016 | By Lewis Crofts, Chief Correspondent at mLex
Geographic food names are protected under EU law, but if the UK leaves the bloc, could Chinese dairies flood European markets with knockoff Cornish Clotted Cream or Staffordshire cheese?
19 May 2016 | By Engilico
Engilico announces its distribution partnership with BFR Groupe, one of the leading distributors of packaging machinery...
