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10 May 2016 | By Victoria White, Digital Content Producer
Following a consultation Coca-Cola Canners decided to go for a system manufactured by its long-standing partner KHS for its juice and sports drink segments...
9 May 2016 | By Victoria White, Digital Content Producer
The number of products being withdrawn from shelves as a result of unreported allergens on packaging has grown 60% in the UK last year, according EMW...
4 May 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for ancient grains, including quinoa, buckwheat and chia, and consider recent product launches...
28 April 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for green foods, including green vegetables such as kale, as well as wheatgrass and seaweed...
18 April 2016 | By Victoria White, Digital Content Producer
The Hartman Group have produced an infographic on consumer habits when reading the nutritional panels that currently accompany food and drink items...
15 April 2016 | By Victoria White, Digital Content Producer
As part of Mars' Health and Wellbeing Ambition, the company will add nutritional adding guidance on products that should only be consumed once per week...
Why throw away the packaging? Let’s eat it! Food packaging development has undergone a research renaissance. Edible films and coatings that are directly consumed with the food are now in the service of modern food preservation systems, as a result of the lifestyle changes of consumers. The imagined scenario involves,…
7 April 2016 | By Victoria White, Digital Content Producer
The Royal Society for Public Health (RSPH) is calling for the introduction of activity equivalent calorie labelling on food and drink to help tackle obesity...
16 March 2016 | By Victoria White
Early results from a MSC survey show that more than half of participants doubt that labelled seafood is what it says on the packet...
23 February 2016 | By Victoria White
The researchers say the novel food packaging material can slow down fungal growth, doubling the shelf-life of perishable food, such as bread...
18 February 2016 | By Victoria White
The latest consumer research from Canadean reveals a lack of consensus over what ‘clean label’ really means to consumers...
18 February 2016 | By Victoria White
Research commissioned by the FSA suggests that people in the UK worry that convenience eating could cause them to lose a connection with the food they eat...
3 February 2016 | By Victoria White
Packaging on supermarket goods can leave ‘older’ consumers feeling powerless and vulnerable, according to a new study...
31 January 2016 | By Victoria White
In Germany, the first lupin drinks are now available in aseptic carton packs from SIG Combibloc, under the umbrella brand “MADE WITH LUVE”...
28 January 2016 | By Stephanie Anthony, Editor, New Food
New Food magazine have put together our highlights of 2015, based on what our readers have been looking at most...
