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Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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Packaging & Labelling
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Application note: Product quality in the dairy industry
Dairy product safety and quality can benefit from the use of inspection/detection and checkweighing equipment on the processing and packaging line.
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Whitepaper: Plant-based proteins – the challenges
A modern product inspection program is integral to plant-based food product growth, to ensure the quality equals or exceeds that of meat products.
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Application Note: LECO BT4D GCxGC comprehensive evaluation of scotch whisky
Comprehensive Evaluation of Scotch Whisky Aroma Profiles using SPME GCxGC-TOFMS
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Recall Roundup: Temperature control and undeclared allergens
Read our latest recall roundup to find out about food recalls in the UK and US, including products being recalled due to poor temperature control.
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Whitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
FAST GC-TOFMS and Hydrogen Carrier Gas: An Enhanced Solution for the Analysis of Citrus Essential oils using the LECO BT GCTOFMS
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Co-op to scrap ‘best before’ dates on fruit and vegetables
UK supermarket Co-op are removing ‘best-before’ dates on fresh fruit and vegetables to help customers cut food waste and save money.
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A world wrapped in food packaging
As the reality of climate change sets in, Dr Andy Zynga asks the question: are we doing enough for our planet when it comes to food packaging?
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Whitepaper: Ensuring food safety for pet food products
The right combination of inspection solutions ensures consistent production of high quality, contaminant-free pet food products.
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Developing recyclable, compostable and sustainable food packaging
Researchers have found shellac-based coating makes pulp materials suitable for food without using petroleum-based polymers or metals.
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Certified Louisiana: Backing your own
New Food hears from Certified Louisiana Director Deana Erdey to find out how the scheme supports local food and beverage businesses.
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Beverage carton industry seeks sustainable changes
The Alliance for Beverage Cartons and the Environment has called on the Packaging and Packaging Waste Regulation to make further sustainable changes.
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Packaging with conviction
New Food’s Editor Joshua Minchin interviews 19 Crimes’ Franchise Vice President, John Wardley, on its infamous packaging that has helped uphold it as a market leader for a decade.
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Brochure: Cost-effective quality inspection
X-ray inspection is ideal for identification of dense or sharp objects, aiding compliance with worldwide HACCP and retailer food safety requirements.
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Are milk cartons detracting from freshness?
Paperboard milk cartons, ubiquitous in almost every American school, do not preserve milk freshness as well as other packaging options, research has found.
