news Recall Roundup: Insect, wood, plastic and glass contamination warnings 21 March 2025 | By New Food In the latest instalment of Recall Roundup (14-20 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
news Recall Roundup: TK Maxx, ADM and enoki mushrooms 14 March 2025 | By New Food In the latest instalment of Recall Roundup (7-13 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
news Salmonella outbreak linked to raw alfalfa sickens over 500 in Europe 7 March 2025 | By Ben Cornwell ECDC and EFSA warn at-risk groups to avoid eating raw alfalfa while the investigation into the widespread Salmonella outbreak continues.
news Streamlined Listeria monocytogenes test slashes detection time for food samples 27 February 2025 | By Ben Cornwell Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.
article Contamination recalls cost money 18 February 2025 | By Edward Haynes Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality products safely to consumers.
news Amino acid discovery could help combat food poisoning 12 December 2024 | By Ben Cornwell Breakthrough research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into food safety.
news EU foodborne illness report shows alarming trends, with fatalities at a decade-high 11 December 2024 | By Ben Cornwell The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and fatalities.
article Multilayered approach for accurate pathogen testing 5 December 2024 | By Ben Reynolds, Jarrod Worley Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.
news Arkansas researchers examine pecan safety measures ahead of Thanksgiving feasts 27 November 2024 | By Ben Cornwell A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
whitepaper eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals? 14 November 2024 | By Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
news “Poisoned: The Dirty Truth About Your Food” wins an Emmy 27 September 2024 | By Ben Cornwell The hard-hitting Netflix documentary has been recognised for its powerful investigation into the dangers of foodborne illnesses, sparking renewed calls for industry reform.
news Biofilm formation on food-contact surfaces presents a growing threat to food safety 23 September 2024 | By Ben Cornwell New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.
article Guide to Testing 13 September 2024 | By New Food Read about the key topics impacting the food and beverage industry including the future of food safety, innovations in pathogen detection and integrated liquid chromatography.
news New grant awarded to support the progression of hydroponic food production 19 August 2024 | By Leah Hockley The grant offers the industry an opportunity to study food safety, plant pathogens and pests in hydroponics.
news USDA proposes stricter Salmonella standards for poultry 12 August 2024 | By Leah Hockley The USDA's FSIS has proposed stricter regulations to reduce Salmonella contamination in raw poultry products, aiming to enhance food safety and decrease foodborne illnesses.
