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As World Water Day is marked across the globe, the FDA has revealed it is investigating a possible outbreak of non-viral hepatitis which could be linked to alkaline water in the US.
The measures were brought in late last year after bird flu was detected in several areas of Great Britain, though the risk to human health remains low.
The new appointment will help cement the relationship between public health authorities and academia, one which is crucial in maintaining high food safety standards in Canada.
Two people have reportedly fallen ill after being infected with Vibrio parahaemolyticus in New Zealand, with authorities in the country urging consumers to cook mussels thoroughly.
Researchers from the University of Missouri believe that actions that worsen foodborne disease outbreaks are not always conscious, citing a 2011 US Listeria outbreak as an example.
This week's Recall Roundup features alerts over Salmonella in the US and Germany, and plastic and glass contamination in the UK.
Manufacturers have consumers’ best interests at heart when it comes to food safety according to a survey of producers, with food fraud identified as a concern.
It’s hoped the new technology could help prevent cases of foodborne disease like the E.Coli outbreak which swept the US in 2018.
This week's Recall Roundup features alerts over Listeria monocytogenes in the US and Germany, as well as undeclared allergens in Canada.
Food safety experts worry about a lack of compliance from home setups as many turn a hobby into a business during lockdown.
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
This week's Recall Roundup features alerts over glass contamination in Germany, as well as undeclared allergens in the UK, US and Canada.
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
Here, New Food offers an overview of the comprehensive Thermo Fisher sponsored webinar, in which microbiology expert, François Bourdichon, shared his wisdom on the best ways to protect against Salmonella and Cronobacter.
Chris Elliott makes his case for the abolishment of nitrite use in the meat industry and suggests that there is strong evidence it’s linked to cancer.
