Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
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The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
This week's Recall Roundup features alerts over glass contamination in Germany, as well as undeclared allergens in the UK, US and Canada.
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
Here, New Food offers an overview of the comprehensive Thermo Fisher sponsored webinar, in which microbiology expert, François Bourdichon, shared his wisdom on the best ways to protect against Salmonella and Cronobacter.
Chris Elliott makes his case for the abolishment of nitrite use in the meat industry and suggests that there is strong evidence it’s linked to cancer.
It’s thought a soft cheese could be to blame for the outbreak, which has seen Listeria cases reported in seven states across the US.
This week's Recall Roundup features Listeria monocytogenes and Cyclospora alerts, plus undeclared allergen recalls and a warning over plastic pieces.
The FDA has announced it is collecting romaine lettuce samples to help prevent a similar E.coli outbreak to the one that occurred in the US in 2018.
This week's Recall Roundup features multiple E.Coli and Salmonella alerts, plus undeclared allergen recalls and a warning over glass pieces.
This podcast discusses the use of a novel selective supplement in the rapid recovery and detection of pathogenic Gram-negative organisms from challenging food matrices.
Scientists in South Africa warn that unless we change our relationship with meat, more pandemics look increasingly likely in the future.
A temporary control zone has been implemented on Anglesey, although this could be increased if lab tests confirm the strain is highly pathogenic.
A petition filed by several consumer groups and affected individuals has called on the US Department of Agriculture to better regulate US slaughterhouses to help reduce cases of Salmonella and Campylobacter in the US.
Professor Chris Elliott stresses his frustration over a lack of regulation for food sold online – a problem he has been flagging for some time – and calls for the FSA to share how it intends to address the issue.
This week's Recall Roundup features multiple Listeria monocytogenes alerts, plus undeclared allergen recalls and a warning over apple stalks.