List view / Grid view
New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
Ahead of official publication of their key recommendations, Professor Chris Elliott of Queen’s University Belfast, offers his initial insights into the Uganda food poisoning outbreak he and his team helped resolve.
BfR Federal Institute for Risk Assessment in Germany has published a notice highlighting that caution should be employed when consuming smoked or cured fish to guard against contracting listeriosis.
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
New Food's weekly roundup of food recalls in North America and Europe.
Wood ear mushrooms imported by Wismettac Asian Foods have been recalled due to potential Salmonella contamination. Here, New Food provides a summary of the investigation.
A groundbreaking discovery has been made by a team from UNSW Sydney which could lead to a treatment for a particular deadly strain of E. coli.
Invasive pathogens have threatened the UK's gin and whisky industry, but there is hope...
