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Food Safety – Digital traceability and fermentation safety
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
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Pathogens
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10 hospitalised as FDA confirms Listeria outbreak
The FDA has reported 10 hospitalisations and one death as a result of the outbreak, which has currently been limited to some fruit products including peaches, plums, and nectarines.
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Plant-based NPD? Don’t jump the gun…
Faba bean protein is an ingredient that’s recently garnered much attention for its meat-comparable sensory attributes and in the ever-evolving plant-based market, brands are naturally keen to innovate. In their race to cater to consumer demands, however, colleagues from Campden BRI and plant-based food producer Upfield caution product developers to consider…
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Rethinking food recalls in the US
Vanessa Coffman offers highlights of the panel session New Food hosted at its 2022 Food Safety Conference which discussed the potential pitfalls of current recall systems.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
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Food Safety – Rethinking recalls and mycotoxin analysis
Download our in-depth focus on food safety to get expert insight from two foremost food industry experts on mycotoxin analysis and product recalls.
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Food safety – Salmonella controls and stretched supply chains
Read our latest food safety in-depth focus to get top insight from global food and beverage experts, including Sandra Eskin of the USDA-FSIS and Noleen Donegan.
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Illuminating results
NEMIS presents the case for chemiluminescent detection of Listeria monocytogenes, explaining how it allows higher sensitivity and specificity compared to commercial on-site chromogenic detection methods.
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New Food Issue 6 2022
Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
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Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling
In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
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Recall roundup: Salmonella and allergen alerts
This week's roundup of all the crucial product recalls includes a Salmonella alert, plus recalls relating to foreign objects and allergens.
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A full view of foodborne microbes
Dr Matthew Gilmour discusses the new opportunities for monitoring and responding to the microbiota of foods using metagenomic sequencing.
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Guide to Testing: The latest on lab techniques and research
You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
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How the FSIS is tackling US Salmonella infections
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework to reduce the risk of poultry products being contaminated with Salmonella. Here's what it comprises...
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Recall roundup: Pathogen concerns and undeclared allergens
Read our latest round up of recalls in the UK, US and Canada, including undeclared milk, Listeria Monocytogenes and potential Clostridium Botulinum.
