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The UK is precariously vulnerable to African Swine Fever, the British Meat Processors Association (BMPA) has revealed, after more cases were detected in western Europe.
The Coronavirus that has caused so much damage and disruption to the world over the last two years could survive on food in the fridge or freezer, new research has suggested.
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.
This week's recall roundup features a gastrointestinal pathogen alert, as well as foreign object recalls and undeclared allergen alerts.
Get the latest recall news from around the world with our weekly Recall roundup, this week including Salmonella and norovirus alerts.
As families in the US continue to struggle to get hold of infant formula, the FDA has provided an update on its efforts to acquire more supplies.
The factory has undergone a deep clean in a bid to rid it of the offending Salmonella strain, but Belgium’s health authorities will keep a close eye on products leaving the facility.
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
E.coli and Salmonella recalls dominate this week's recall roundup after the alarm was sounded in the US and UK respectively.
The fake chocolate bars are not only an issue for trading standards – they could provide a potential food safety risk as regulations might not be being adhered to.
A range of foodborne pathogens have caused recalls around the world this week.
Following World Safety Day which took place on 7 June 2022, Anne Gerardi, Senior Manager, Global Food Safety Initiative, examines the true meaning of sustainable food.
This #worldfoodsafetyday Emma Samuel, Environmental Health lecturer at Cardiff Metropolitan University, flags her concerns over risky social media food trends that could result in a rise of foodborne illness.
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
