news
Recall roundup: This week’s food recalls from Canada, the US and the UK
A range of foodborne pathogens have caused recalls around the world this week.
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Pathogens
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A sustainable food system must give priority to safety
Following World Safety Day which took place on 7 June 2022, Anne Gerardi, Senior Manager, Global Food Safety Initiative, examines the true meaning of sustainable food.
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Home canning: TikTok made me do it
This #worldfoodsafetyday Emma Samuel, Environmental Health lecturer at Cardiff Metropolitan University, flags her concerns over risky social media food trends that could result in a rise of foodborne illness.
news
Researchers create portable tool to detect foodborne contaminants
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
podcast
Bonus Minisode – Live from Food Safety Summit 2022
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
news
Recall roundup: This week’s food recalls from Canada, the US and the UK
A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.
news
Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
article
All rise: Notes from a make-believe courtroom
New Food’s Joshua Minchin reflects on a mock food safety trial at Food Safety Summit 2022, and wonders whether the format might serve as valuable training for food manufacturers and retailers.
news
Recall roundup: This week’s food recalls from the UK and US
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
news
Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
news
Recall roundup: This week’s food recalls from Canada, the US and the UK
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
news
Shigella-infected shawarma leads to fatality in India
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
news
Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
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Looking where it matters
François Bourdichon discusses the importance of process sampling in tracking deviations in microbial monitoring, and where and how one can implement meaningful preventative actions.
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Saving human lives
Carel du Marchie Sarvaas explains how innovations in animal health are serving up safer food and considers ways we might further improve quality standards in the future.
