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The USDA will seek feedback from the industry on current Salmonella control measures and will look to build on the latest science to reduce the number of Americans infected with Salmonella each year.
This week's recall roundup features concerns over arsenic levels in baby food sold in Walmart, and a Salmonella alert in seafood products.
This week's recall roundup features concerns over Listeria monocytogenes and Clostridium botulinum, alongside undeclared allergen recalls.
An important study of UK prawns has revealed that nearly half of those surveyed were contaminated with Vibrio, with shell-on prawns more likely to be affected than peeled prawns.
Professor Da-Wen Sun and Xiahui Lin examine the merits and applications of hyperspectral imaging in food safety.
This week's recall roundup features a Listeria alert in Canada, as well as multiple undeclared allergens across the US and UK.
The ban was put in place after the BSE outbreak of the 1990s, which resulted in the culling of millions of cattle and the deaths of hundreds of people. The European Commission, however, has kept the ban on intra-species recycling.
This application brief will highlight the Solus One Methodology for the testing of Raw Poultry & Meat.
Food safety expert, Wasi Asghar, examines the ways in which the senior management of food manufacturers can improve food safety culture.
While many traditional means of preserving meat are no longer acceptable to today’s consumers, rosemary can provide an effective natural solution.
Following the announcement of £19.2 million for a cross-government surveillance project to protect public health, the FSA’s Chief Scientific Advisor Professor Robin May explains why it is needed.
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
Authorities in the US are currently investigating a multi-state outbreak of Salmonella linked to frozen cooked shrimp, with more products added to a recently expanded recall.
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
Bacteriophages could provide the answer to one of the world's biggest food safety concerns, that of Salmonella in chickens, according to researchers from the University of Leicester.
