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Recall roundup: US onion recalls continue
The recalls of onions in the US keep coming in as the country battles with a Salmonella outbreak, while a norovirus alert is raised in the UK.
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Pathogens
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Recall roundup: Contaminated onions spark Salmonella fears
This week's recall roundup features a Salmonella alert across the US and Canada after onions imported from Mexico were found to be contaminated with the bacteria.
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60-second news – this week’s headlines delivered to you in one minute
USDA promises to get tough on Salmonella and UK food price hikes described as "terrifying" in this week's top headlines.
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USDA to revamp Salmonella prevention efforts
The USDA will seek feedback from the industry on current Salmonella control measures and will look to build on the latest science to reduce the number of Americans infected with Salmonella each year.
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Recall roundup: Salmonella alert and arsenic fears in baby food
This week's recall roundup features concerns over arsenic levels in baby food sold in Walmart, and a Salmonella alert in seafood products.
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Recall roundup: Listeria, botulinum and foreign objects
This week's recall roundup features concerns over Listeria monocytogenes and Clostridium botulinum, alongside undeclared allergen recalls.
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New research reveals scale of Vibrio contamination in UK prawns
An important study of UK prawns has revealed that nearly half of those surveyed were contaminated with Vibrio, with shell-on prawns more likely to be affected than peeled prawns.
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Applications of hyperspectral imaging in food safety
Professor Da-Wen Sun and Xiahui Lin examine the merits and applications of hyperspectral imaging in food safety.
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Recall roundup: Listeria alert in Canada and undeclared allergens
This week's recall roundup features a Listeria alert in Canada, as well as multiple undeclared allergens across the US and UK.
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EU lifts ban on feeding livestock processed animal protein (PAP)
The ban was put in place after the BSE outbreak of the 1990s, which resulted in the culling of millions of cattle and the deaths of hundreds of people. The European Commission, however, has kept the ban on intra-species recycling.
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Application Brief: Solus One Salmonella for Raw Poultry and Meat
This application brief will highlight the Solus One Methodology for the testing of Raw Poultry & Meat.
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How to improve your food safety culture
Food safety expert, Wasi Asghar, examines the ways in which the senior management of food manufacturers can improve food safety culture.
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A botanical-based approach to keeping meat safe and fresh
While many traditional means of preserving meat are no longer acceptable to today’s consumers, rosemary can provide an effective natural solution.
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Down with foodborne pathogens and antimicrobial resistance!
Following the announcement of £19.2 million for a cross-government surveillance project to protect public health, the FSA’s Chief Scientific Advisor Professor Robin May explains why it is needed.
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Recall roundup: Salmonella and Listeria alerts in the US
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
