List view / Grid view
To ensure that fluctuating sample demands can be met, while providing rapid, accurate results, it’s vital that manufacturers work with a testing facility to create an appropriate food safety plan.
The Scottish food safety authority has published the report after a 2019 survey found dangerous pathogens present in some beef mince samples.
Supermarket recalls have dominated this week's roundup, with Listeria, Salmonella, and foreign objects a cause for concern.
Professor Chris Elliott makes five predictions around the most significant issues the food sector will face in the coming years.
Dr Susan Blount outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.
On what is World Food Safety Day, taste and nutrition company Kerry has revealed research that suggests consumers are more conscious of food safety than ever after the COVID-19 pandemic.
Claire Milligan of R-Biopharm Rhone examines the issue of aflatoxin M1 in milk and dairy products, and explains why it’s a problem that has not yet been solved by the food industry despite being around for a while.
There have been several recalls relating to Listeria monocytogenes in the US, while Aldi has announced a Salmonella-related recall in the UK.
Rick Mumford, Head of Science, Evidence and Research at the Food Standards Agency (FSA) discusses a newly published report into meat production processes in the UK and other countries worldwide.
Several supermarkets and manufacturers from Europe and the US have announced recalls relating to foodborne pathogens including Salmonella and E.coli.
This week's Recall roundup features several recalls from UK supermarkets, as well concerns over Listeria monocytogenes contamination in Canada.
The Food Standards Scotland (FSS) has published its strategic goals for the next five years, which it says will focus on the issues that “matter most” to the Scottish people, including plans to tackle obesity.
Researchers from Cornell University say their findings call for a rewrite of the identification protocols issued by food safety regulators when it comes to listeria.
Measures brought in to curb the spread of avian flu last winter were lifted over the weekend, though the Chief Veterinary Officers of Great Britain are urging bird keepers to remain vigilant.
The research team concluded that Salmonella contamination via strawberry roots was not a food safety risk, but the possibility of surface contamination remains.
