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Microbial risk management
Three food safety experts offer their insight into lowering the risk of microbial contamination in this roundtable with New Food.
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PCR Technology
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The virus battle
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
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Mass sequencing for rapid identification of ingredients in processed foods
What precisely is in our food? Here, Miguel Angel Pardo from AZTI extolls the virtues of mass sequencing in bringing clarity to this vital subject…
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Keep abreast of the latest food safety updates
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
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It’s good to talk – communication between labs and customers
Patrick McNamara, Technical Specialist Manager, Intertek, provides a clear and concise overview of what information needs to be shared between labs and their customers.
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COVID-19 could be an ingredient for change for food processing industry
The impact of COVID-19 is shining a spotlight on the health and safety of employees in the food industry. According to Anna Overton from S&P Global Ratings, as stakeholders place increasing importance on such social factors, this could induce lasting change to how companies in the sector approach their workers’…
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Brochure: Thermo Scientific SureTect Real-Time PCR System Food Pathogen Detection
This brochure from Thermo Fisher Scientific explores why you should choose the SureTect PCR System for rapid, accurate pathogen detection.
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Study report: Thermo Scientific SureTect Cronobacter species PCR Assay Workflow NF VALIDATION ISO 16140-2:2016
The following report from Thermo Fisher Scientific gives a summary of the studies performed as part of the NF VALIDATION.
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User guide: SureTect Assay Workflow Quick Reference Guide
This Quick Reference Guide is intended as an overview of the Thermo Scientific™ SureTect™ Assay workflow only.
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Study report: Thermo Scientific SureTect E. coli O157:H7 PCR Assay Method Extension For Use With the Applied Biosystems QuantStudio 5 RealTime PCR Instrument AOAC-RI PTM Validation: Method Comparison Study
The data presented in this report show that the SureTect E. coli O157:H7 PCR Assay is suitable for the detection of E. coli O157:H7 from a variety of food samples when using the QuantStudio 5 Real-Time PCR Instrument and associated RapidFinder Analysis Software.
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Study report: Thermo Scientific SureTect Salmonella Species PCR Assay Method Extension For Use With the Applied Biosystems QuantStudio 5 Real-Time PCR Instrument AOAC-RI PTM Validation: Method ComparisonStudy
The data presented in this report show that the SureTect Salmonella species PCR Assay is suitable for the detection of Salmonella species from a variety of food and environmental surface samples when using the QuantStudio 5 Real-Time PCR Instrument and associated RapidFinder Analysis Software.
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Study report: Thermo Scientific SureTect Listeria species PCR Assay and Thermo Scientific SureTect Listeria monocytogenes PCR Assay method extension for use with the Applied Biosystems QuantStudio 5 RealTime PCR Instrument AOAC-RI PTM Validation: Method Comparison Study
This report details the method comparison study between the candidate methods and the International Organisation for Standardisation (ISO) 112901:2017 for a representative range of matrices.
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Application note: Use of an Antibiotic-free Enrichment Medium for detection of salmonella in cheese samples using the Thermo Scientific SureTect Salmonella Species PCR Assay
This application note explores the use of the Thermo Scientific SureTect Salmonella Species PCR Assay for detection of salmonella in cheese samples.
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New Campylobacter insight demands food industry action
New research entailing whole genome sequencing of campylobacter strains suggests that it mutates, with consequences for both detection and control of the pathogen.
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Whitepaper: PCR: design delivers success
Polymerase Chain Reaction (PCR) has gained wide acceptance as a pathogen detection tool in the food industry, and the popularity of the method continues to grow...
