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Loma Linda to hit 1,600 UK health food stores
Global health foods brand Loma Linda, which specialises in plant-based products, has secured deals with four UK wholesalers.
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Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
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Plant-based UK firm expands along with the meat alternatives market
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
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Popularity of veganism leads to an increase in the pulse protein market
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
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Vegan and flexitarian population drive global plant-based meat demand
A report has identified that the plant-based meat market is estimated to account for a value of USD 12.1 billion in 2019 and is projected to grow at a CAGR of 15.0 percent from 2019, to reach a value of USD 27.9 billion by 2025.
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£180,000 funding announced for research into coeliac disease
Coeliac UK and Innovate UK have funding available for research and are inviting applications from UK businesses and researchers.
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Investors call for fish farming changes after damaging report
New report shows environmental and health risks threaten the $230 billion aquaculture industry.
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Trends in health and environmental issues promote wheat protein sales
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
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Change in consumer preferences lead to surge in rice protein market
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
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New research shows a lack of diversity in the sandwich market
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
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European Parliament veggie ‘burger’ ban challenged
A campaign and petition has been launched by ProVeg International to challenge the EU's vegetarian 'burger' name ban.
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Wagamama commits to drastically improving chicken welfare
Wagamama has announced that it will meet the higher chicken welfare standards laid out in the European Chicken Commitment (ECC) by 2026.
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Dairy alternatives market grows as popularity of veganism increases
As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.
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Algae supplements sales soar due to demand for nutritional supplements
Worldwide sales of algae supplements are estimated to surpass 4300 tons in 2019, recording a 6% year-on-year growth over 2018.
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Sweet potato usage from global food companies are on the rise
According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
