article
Mycotoxin contamination and food safety concerns
Vanessa Cowan and Barry Blakley, from the University of Saskatchewan, discuss the safety risks associated with mycotoxin contamination of food and animal feeds.
List view / Grid view
Plant based
news
Farming crops with rocks to reduce CO2 and improve global food security
Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.
news
Scientists develop new model to predict pesticides’ toxic residue
Researchers have developed a new model which allows the formation of potentially toxic residues to be more accurately predicted.
news
Soy milk most nutritionally valuable among plant-based milks
A study looking into the relative merits of different plant based milk to the lactose intolerant has found soy to be the most nutritious.
news
Aloe-derived food additive found to damage DNA
The European Food Safety Authority has flagged a group of chemicals often used for their laxative effects as potentially cancer causing.
news
One sold, one recycled scheme part of Coca-Cola’s 2030 vision
Coca Cola has put its weight behind the drive to reduce plastic waste by committing itself to reduction targets over the next 12 years.
news
World-famous lab begins work on genetic project to save cocoa
MARS has teamed up with scientists at a world-famous lab to create cacao trees that will be resistant to disease, safeguarding the crop's future.
news
Young engineer wins UN award for space-saving agritech
Plants grown in a polymer film have earned a Mechanical Engineer a UN award for young people working to protect or restore the environment.
news
Putting cactus on the menu: FAO extols the virtue of prickly plants
The Food and Agricultural Organization of the United Nations (FAO) and International Center for Agricultural Research in the Dry Areas (ICARDA) worked with experts to write the book on cacti. Crop Ecology, Cultivation and Uses of Cactus Pear spreads knowledge of how to manage the plant effectively. It also gives…
news
Barley varieties and their terroir add to the flavour of beer, study finds
Previously selected more for its suitability to the malting process than a taste-changing ingredient, barley may be on the cusp of a renaissance.
news
Bananas could vanish from supermarket shelves, GMB Union warns
Britain's general trade union, GMB, has called for a change in the way bananas are farmed to halt an environmental catastrophe and save workers' health.
news
Indian rainforests could hold a secret to getting more out of farm waste
Microorganisms found in the wildfire-prone rainforests of India have caught the eye of research scientists as an exciting prospect for biochemical production.
news
Natural sweetener stevia plant genome sequenced for the first time
The findings, co-funded by Coca Cola, were unveiled by PureCircle Stevia Institute at the International Congress of Nutrition in Buenos Aires last week.
news
Indonesia getting warmer – and it could be down to palm oil production
In the past decades, large areas of forest in Sumatra, Indonesia have been cut down to make room for crops like oil palm and rubber. Now research suggests the this change in the Southeast Asia region's temperature.
news
Japan-American collaboration automates soybean-quality evaluation
Until now, farmers have had to inspect the quality of soybean harvested, bringing work to an abrupt halt. But thanks an international research collaboration, all that seems set to change.
