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Multilayered approach for accurate pathogen testing
Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.
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Polymerase Chain Reaction (PCR)
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The virus battle
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
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Food allergen testing: a brief walkthrough
Luke Manning from ALS discusses some of the testing methods available for allergen detection and offers guidance on what you, as a client, should be asking and preparing.
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The building blocks of food genomic analysis
In an insightful article from Eurofins Genomics’ Nina Constantine, New Food finds out what happens to food samples in its genomics lab.
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SARS-CoV-2 detection in the food industry
In a recent webinar, Thermo Fisher Scientific summarised the Emergency Response Validation option of the AOAC Research Institute’s Performance Tested Methods Program and introduced its new SARS-CoV-2 PCR test workflow.
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Brochure: Thermo Scientific SureTect Real-Time PCR System Food Pathogen Detection
This brochure from Thermo Fisher Scientific explores why you should choose the SureTect PCR System for rapid, accurate pathogen detection.
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Study report: Thermo Scientific SureTect Cronobacter species PCR Assay Workflow NF VALIDATION ISO 16140-2:2016
The following report from Thermo Fisher Scientific gives a summary of the studies performed as part of the NF VALIDATION.
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User guide: SureTect Assay Workflow Quick Reference Guide
This Quick Reference Guide is intended as an overview of the Thermo Scientific™ SureTect™ Assay workflow only.
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Application note: Use of an Antibiotic-free Enrichment Medium for detection of salmonella in cheese samples using the Thermo Scientific SureTect Salmonella Species PCR Assay
This application note explores the use of the Thermo Scientific SureTect Salmonella Species PCR Assay for detection of salmonella in cheese samples.
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Poster: AOAC-RI PTM and NF validation of the Thermo Scientific Listeria Species PCR Assay using the QuantStudio 5 Food Safety PCR Instrument
Studies were performed to extend the current AOACRI Performance tested methodSM (PTM) and NF VALIDATION™ by AFNOR Certification for the Thermo Scientific™ SureTect™ Listeria species PCR Assay (candidate method)...
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New Campylobacter insight demands food industry action
New research entailing whole genome sequencing of campylobacter strains suggests that it mutates, with consequences for both detection and control of the pathogen.
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Whitepaper: Bringing the Power of PCR DNA Identification to Food Safety
When the polymerase chain reaction (PCR) was discovered nearly 35 years ago, it ushered in a revolution in biology.
webinar
Reducing the risk of Microbial Spoilage in beverages – Using new PCR technology
28 September 2017 | By Pall Corporation
In this webinar Pall analyses the growing market demands for minimally processed products or mixed beverages and the increasing need for effective controls...
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Fighting food fraud: Testing without the wait
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
