webinar
How to overcome the top 5 challenges facing the UK food and beverage industry
Jack Payne highlights the key obstacles the f&b sector are currently up against, how digital solutions can help, and the best ways of tech for success.
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Application note: Spex® NSI lab solutions microbiology standards
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
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Ultra-processed food increases obesity risk in adolescents by 45 percent
It is no secret that ultra-processed food is not the healthiest option when it comes to a balanced diet, but a new study has shed even more light on the risk of obesity it can pose in young people.
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Alphonso mangoes: from Indian farms to UK forks
Hear from the Founder and CEO of Red Rickshaw and FeastBox, Jyoti Patel, about the epicurean delight that is the Alphonso mango, and how the prized fruit makes its way to our plates.
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The cost of ultra-processed food
People around the world are eating more ultra-processed food, which is having a negative impact on the earth’s health as well as their own, according to new research.
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Application note: Trace level contaminants food
Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.
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Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
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Article: Authenticity assessment of pistachio samples
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
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Brochure: Beverage safety capabilities
Beverage safety capabilities: Support for beverage testing heroes
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F&B Hero virtual background
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
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Guide: iPDF: Food & beverage workflow solutions
Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.
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Guidebook: Key methods and parameters in food analytics
Guidebook on how to optimise quality control in food manufacturing through analysis of protein, fat, moisture and other parameters.
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Video: How to enable Private Label supplier readiness and compliance?
Find out how Trace One solutions enable suppliers to keep up with legislation and retailers' requirements to deliver safe and compliant products.
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HACCP: don’t get caught out!
Expert Radojka Barycki offers a clear and concise overview of important HACCP updates impacting the beef slaughter process in the United States.
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Blog: 4 ways retailers can bring new private labels to market in record time
Time is money and today global retailers face an exciting opportunity to grow by responding to consumers’ evolving needs – faster than their rivals do.
