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What is natural wine?
As we see consumers pushing for more natural products, the old way of making wine may soon become the new way. Here, New Food discovers what makes a wine natural.
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Brochure: Bactoforce Corporate brochure and inspection overview
Company presentation and description of our inspection services aimed towards the food industry.
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Video: Bactoforce inspection of heatexchangers
Efficient and verified inspection of heatexchangers, incl. leakage test, organic residue test and holding time test.
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Video: Bactoforce inspection of spray dryers
Introduction to easy and efficient inspections of spray dryers by Bactoforce
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Article: Using data to solve the food operations dilemma
In the face of coronavirus disruption and changing consumer attitudes, food operations managers face many new challenges.
webinar
How precise is precise in liquid material reception?
In this on-demand, Ryan Kromhout explains how to achieve process optimisation through measurement technology.
webinar
How to minimise organic contamination and product loss
This webinar will show you how to meet your production and sustainability goals through the measurement and minimisation of organic contamination and product loss.
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News: FlashCellTM redefines the speed of checkweighers
Mettler-Toledo Product Inspection launches FlashCellTM EMFR load cells for C-Series, setting new standards for speed and precision in checkweighing
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Finally: competitive and sustainable urea
The demand for fertilizer is on the rise and as such, the need for a sustainable way to produce urea is high on the agenda. Now, researchers have discovered a new method which they promise is more energy efficient whilst still being competitive.
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Barry Callebaut to open factory in the Russian city of Kaliningrad
Senior executives within the chocolate manufacturer say the move will strengthen Barry Callebaut's position within the Russian market.
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eBook: Building your HACCP foundations
Food producers don’t need to be told how crucial Hazard Analysis and Critical Control Points (HACCP) systems are to the safety of their products.
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Video: Introducing the all NEW NIRQuest+
In this video, Ocean Insight’s Yvette Mattley reviews key features of the new NIRQuest+ spectrometer. Ideal for moisture content of fruits and grains.
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Scientists find a use for wasted hops not used to brew beer
Researchers from Japan have found a way to utilise part of the hop plant wasted during the beer brewing process, by forming cellulose nanofibers from the leftover biomass.
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Case Study: Chocolates Valor streamlines production planning
Learn how Chocolates Valor is driving the digitalisation of industrial processes by building a streamlined factory for top-quality products.
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Guide: Solus One Salmonella methodology – Seven easy steps
Discover the efficient assay protocol for Solus One Salmonella detection kit. This guide will show you 7 easy steps it takes to run the assay.
