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Infographic: The DuraLite® difference
Learn why the DuraLite® Spiral Cage Belt is more efficient in food processing applications like cooling and freezing in this informative graphic
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Processing
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Infographic: Rexnord® 6400 Series Technical Strength Test Results
Read this infographic highlighting the 6400 Series to learn about our test results in 4 key areas, including lateral stiffness, curve fatigue and more.
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Video: Accelerating sustainability with cultured meat
1 February 2024 | By
Watch the video to learn how our investment strategy contributes to advancing cultivated protein as part of our larger focus on sustainable foods.
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MALDI Biotyper: the future of food quality and safety
Here, Dr Gerald Larrouy-Maumus from Imperial College London and Matteo Viganò from Bruker Microbiology and Infection Diagnostics reveal how new methodologies are advancing testing capabilities.
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Teff: the future for sustainable and gluten-free diets
28 November 2023 | By
The Applied Mycology Group at Cranfield University explored the teff supply chain to evaluate its potential use in sustainable and gluten-free diets
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New training for Aflatoxin-safe peanuts
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
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Taking the tension out of spiral cage belt selection
Spiral cage applications are the most critical assets for many food production facilities. Know your options by learning more about characteristics and selection of metal and plastic spiral cage belting.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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AB InBev’s mission to decarbonise its European supply chain
Partnering with South Pole, AB InBev has unveiled plans to establish a renewable electricity group buying initiative for its customers and suppliers across Europe.
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A new solution for your mycotoxin problem
The Mycotoxin Training Hub supports the agrifood supply chain in solving mycotoxin challenges by breaking the barrier between research and industry.
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Enhancing food safety analysis with diagnostic ion screening
Watch this webinar to hear from Dr. Karl Oetjen and Dr. Craig Butt, who will share their recent research on nontargeted analysis of food products. Discover how advanced analytical methods can detect unlisted, unexpected, and unwanted ingredients, leading to increased confidence throughout the supply chain, ultimately benefiting consumers
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From FT-IR to FT-NIR: new technology drives a new future for dairy
Moving from Benchtop to Inline is the latest trend in the dairy industry and we want to help you understand the value, both from a quality and profit standpoint.
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Protecting products & people against dangerous food dust
How dust collectors safely handle food waste dust, protect operators and prevent your products from cross-contamination.
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Video: Gold Series X-Flo – Modular dust extraction system
Gold Series X-Flo industrial dust collectors: safe handling of food dusts , meet ATEX standards, modular design, installation indoors or outdoors.
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Metal detection or X-ray inspection: which is right for your application?
Metal detection or X-ray inspection – which is right for food safety? Join this webinar to learn about each technology, their its respective capabilities and limitations and discover where and why on your line either may be the preferred choice and why..
