article
The COVID-19 challenge to food safety
The impact of the COVID-19 lockdown on food business operators has been clear, but what about food safety?
List view / Grid view
Processing
news
Could freeze drying heat up the probiotic manufacturing process?
With demand for probiotic and prebiotics apparently still rising, new freeze-drying technology could provide the key to more efficient and sustainable production.
article
Sourcing ‘clean’ plant-based ingredients
As consumers demand more from their plant-based products, Oliver Amdrup outlines the difficulties companies face in sourcing pure and natural plant-based ingredients.
article
How sweet is it? Variations in sugar testing methods
The Life Science Business of Merck recently led a New Food webinar featuring the expertise of Dr Yanqi Qu. Here, we offer you some of the key takeaways…
webinar
Food fraud prevention strategy – a global perspective on testing, monitoring and verification
The upcoming LGC webinar will be based on the recent food fraud whitepaper Food Fraud Prevention Strategy – A global perspective on testing, monitoring, and verification, written by Dr John Spinks.
article
Pulsed Light’s application in the food safety and enhancement space
New Food recently hosted a webinar in association with XENON Corporation, which explored the use of pulsed UV light for the decontamination and enhancement of foods.
article
Application Note Supplement – December 2020
Welcome to New Food’s December 2020 Application Notes supplement.
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Confectionery In-depth Focus – December 2020
Our latest Confectionery In-depth Focus discusses the rise of dark chocolate and modern slavery and the issue of modern slavery within the cocoa sector.
news
Think tank says global panel is needed to hit UN’s sustainability goals
"There is no alternative to sustainability," says Barilla Foundation Chief Executive, Guido Barilla.
article
Five challenges facing food manufacturers this Thanksgiving
New Food's Josh Minchin looks at some of the challenges the food industry has had to overcome to deliver Thanksgiving this year and new trends which may be here to stay...
article
The plant-based protein to watch out for…
With sales of plant-based proteins going through the roof around the world, Fay Allen takes a look at one product that looks set to take the industry by storm...
news
US Seafood industry needs federal help to bounce back
As the US sees a steep decline in seafood sales following restaurant closures, the rise in takeaway sales provides some comfort for an industry in need of federal help.
article
CBD with your G&T
New Food’s Editor interviewed the masterminds behind Silent Pool’s latest gin to learn more about the distilling process, why gin and CBD complement each other, and what makes this beverage unique.
article
The right chemical for a food‐safe plant
OKECHAMP’s Deputy Maintenance Manager explains how he keeps the company’s production zones safe and compliant by using high-quality maintenance chemicals.
video
Webinar: Learn how to overcome titration challenges
Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.
