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CBD with your G&T

20 November 2020 | By Bethan Grylls (New Food)

New Food’s Editor interviewed the masterminds behind Silent Pool’s latest gin to learn more about the distilling process, why gin and CBD complement each other, and what makes this beverage unique.

article

The right chemical for a food‐safe plant

20 November 2020 | By New Food

OKECHAMP’s Deputy Maintenance Manager explains how he keeps the company’s production zones safe and compliant by using high-quality maintenance chemicals.

video

Webinar: Learn how to overcome titration challenges

20 November 2020 | By Thermo Fisher Scientific

Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.

whitepaper

Application note: Measuring pH in wine and juice

19 November 2020 | By Thermo Fisher Scientific

The following application note includes the recommended equipment, procedures and maintenance for accurate pH readings.

article

The hidden costs of plate heat exchangers in the food industry

18 November 2020 | By Ben Green - Alfa Laval

Ben Green, Food and Water Divisional Manager UK & Ireland at Alfa Laval, takes a deep dive into why many plate heat exchangers (PHEs) are ‘unfit for duty’.

video

Animation: Taking Quality Control Beyond the Standard

18 November 2020 | By Thermo Fisher Scientific

Thermo Fisher Scientific offer an extensive range of innovative laboratory products to ensure accuracy and reliability of your quality data.

whitepaper

Brochure: Innovative products for Food and Beverage QC

18 November 2020 | By Thermo Fisher Scientific

Innovative laboratory products designed to provide fast, accurate and reliable data collection.

news

Research finds US food production unpopular among Brits

17 November 2020 | By Joshua Minchin (New Food)

Research identifies discomfort from Brits over US food production methods, such as chlorine-washed chicken, and shows favour for EU systems despite Brexit stance.

article

Grease is the word

12 November 2020 | By Bethan Grylls (New Food)

New Food hosts a roundtable with three food-grade lubricant leaders to learn more about this vital product.

article

How contaminated oils are cleaned and upgraded

11 November 2020 | By Frank Moellering

Most crude oils, both vegetable and animal, become contaminated during cultivation and transport. Modern refining processes are available, however, to prevent process contaminants forming, remove existing ones and preserve micronutrients.

article

No artificial preservatives

11 November 2020 | By Maxine Roman

Maxine Roman, Kraft Heinz, outlines the challenges and opportunities for removal of artificial preservatives in foods.

article

Food loss and waste is more than a consumer issue, it’s an industry problem

11 November 2020 | By David Nickell

David Nickell looks at the issues of food loss and waste and how - as an industry - we can help address what appears to be an impossible challenge.

news

Food industry alone will sink Paris Agreement says new research

10 November 2020 | By Joshua Minchin (New Food)

A drastic reduction in red meat consumption has been put forward as a way to prevent excessive warming, which, according to a study, would be bad news for the UK fruit and vegetable industry.

article

The Radiokitchen: understanding chemical reactions during food processing

10 November 2020 | By Bernd Goeckener, Mark Bücking

Although a predominant portion of our food is processed prior to consumption, knowledge about the chemical reactions that occur during these processes is limited. A new laboratory at Fraunhofer IME now enables substances to be traced through complex processing steps.

article

The secret is sulphur

5 November 2020 | By Bernhard Ringer, Professor Erich Leitner

Professor Erich Leitner and Bernhard Ringer of the Graz University of Technology explain the importance of sulphur compounds in roasted coffee.

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