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Better On-The-Job Training with Digital One Point Lessons

24 April 2020 | By SwipeGuide

Improve procedures and standards with digital One Point Lessons on the shop floor. Eliminate paper training tools and gain the edge in Industry 4.0.

news

The Importance of Flexible Manufacturing in Uncertain Times

23 April 2020 | By SwipeGuide

The coronavirus pandemic threatens one of the biggest disruptions in recent history to supply chains, staffing, and demand.

article

Shared experience on protein analysis in crops and derived protein extracts

9 April 2020 | By Paul Baker

Dr Paul Baker from Bangor University, Wales, outlines the work he and the research team have been undertaking to develop protein extraction techniques using agricultural crop waste.

article

How COVID-19 is affecting livestock prices

7 April 2020 | By Nick Allen

After widespread panic buying and frozen food stockpiling, demand for meat products has shifted. Here, Nick Allen, CEO of the British Meat Processors Association (BMPA), details the implications for the meat and livestock industries.

video

From a healthy tradition to pure profitability

6 April 2020 | By ANDRITZ Separation

Dynamic Crossflow Filters helped chicken extract producer eliminate filter aids, ensuring a clearer liquid product with lower OPEX and higher yield.

news

University group determines best valorisation paths for food waste

2 April 2020 | By Sam Mehmet (New Food)

A research group is looking at the best valorisation paths for food waste so that restaurant scraps can be re-used and turned into biodiesel, electricity or bioplastics.

webinar

How to accelerate successful product innovation with Product Lifecycle Management

ON-DEMAND | By Infor

Food and beverage manufacturers need to take a fresh approach to how they do business.

BMPA calls for support for the meat industry during COVID-19 pressure

news

BMPA calls for support for the meat industry during COVID-19 pressure

19 March 2020 | By Sam Mehmet (New Food)

The British Meat Processors Association (BMPA) has called for support from the government as increased demand, combined with workers being advised to isolate, has put extreme pressure of the meat sector.

news

LabVantage solutions adds first fully integrated Scientific Data Management System (SDMS) to its industry-leading LIMS platform

5 March 2020 | By LabVantage

LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that the upcoming 8.5 edition of its industry-leading LabVantage platform will include the first fully integrated Scientific Data Management…

news

LabVantage Solutions announces SaaS option for its industry-leading LIMS platform

5 March 2020 | By LabVantage

LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that its platform is now available as a Software-as-a-Service (SaaS) package.

webinar

Application of Instrumental Texture Analysis Within The Food Industry

ON-DEMAND | By AMETEK Brookfield

Texture testing is used to measure properties such as the softness, tackiness and density of food. In a webinar led by AMETEK Brookfield, attendees can learn about its varied applications and benefits.

article

Article: Have you booked for Food Integrity 2020?

19 February 2020 | By New Food

As the food and beverage industry is confronted with widespread change that has revealed new challenges and the need for urgent improvement, it is imperative that we look for ways to create a safer, more trustworthy supply chain.

article

Featured Article: Is unconventional the way forward?

17 February 2020 | By Bethan Grylls (New Food)

When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.

whitepaper

Poster: MOSH/MOAH Determination with GCxGC-TOFMS

10 February 2020 | By LECO Corporation

Mineral oil food contamination is a serious problem across the EU. LECO’s GCxGC-TOFMS is able to determine MOSH and MOAH with a single-run method.

whitepaper

Checklist Report: 4 Ways Better Data Protects Brand Integrity

30 January 2020 | By OSIsoft

Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.

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