whitepaper
Poster: Optimization for Nitrogen/Protein Determination
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
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Application note: Determination of Nitrogen/Protein in Flour
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
whitepaper
Application note: Increase Filtration Capacity and Reduce Process Time in Citrus Oil De-waxing Applications
Essential oils extracted from orange, lemon, lime, tangerine, grapefruit and other citrus fruits are important raw materials for multiple uses of growing commercial importance.
whitepaper
Whitepaper: A Guide to Hygienic Product Recovery (Pigging) for Food and Beverage Companies
For companies that process liquids, hygienic product recovery (“pigging”) is one of the most effective ways to improve product yields, reduce waste, speed up production time and save water. And because pigging saves product and other resources, it has a positive impact on the environment and helps companies towards their…
news
Two New York companies and owners plead guilty to seafood sales fraud
Two New York corporations and their owners have pleaded guilty to importing giant squid from Peru, marketing it as octopus, and selling it to grocery stores.
article
Mitigating risk with food grade lubricants
Equipment lubricants are vital in ensuring a plant runs safely and efficiently, but can create further risks if not regulated effectively. Here, Denis Treacy of Culture Compass Ltd, explains...
whitepaper
Guidebook: The five essentials of fat extraction
How to perform fat extraction in food samples – theory, applications, method comparison, real-life experiments, troubleshooting tips and more.
article
Artificial HMOs mimic mothers’ secret formula
HMO’s are special sugars that play a crucial role in baby’s development. With biotechnological processes they can be produced on industrial scale.
news
Research investigates how fermentation conditions can alter chocolate flavour
Research has investigated how different fermentation conditions can affect the activity of the microorganisms naturally present on cocoa beans, and how this ultimately alters the flavour of the chocolate.
news
Plant-based meat company to scale-up production and accelerate R&D
Planted, which uses technology that can use plant-based ingredients to mimic the fibre structure of various meat types, is to scale-up production.
whitepaper
Guidebook: Food analytics with NIR & reference methods
This guidebook offers a comprehensive summary of how NIR and reference methods, such as Kjeldahl and extraction, are used at all steps in the food processing chain.
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Product Review: The crunch factor
AMETEK Brookfield takes a closer look at corn chips and shares the important role that moisture plays in their production and snack foods in general.
article
Food For Thought: Endress+Hauser
Endress+Hauser is a global leader in measurement instrumentation, services and solutions for industrial process engineering.
news
PerkinElmer’s new paddy rice analysis technology unites image and pressure testing
PerkinElmer, Inc. has launched a rice quality testing platform that speeds sample throughput, increases accuracy and provides standardisation of results for more consistent classification.
whitepaper
Guidebook: Techniques used in proximate analysis
BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, and carbohydrates.
