Video: Brand Integrity and Big Data in the Food & Beverage Industry
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
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Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
With the majority of the world's hazelnuts being produced in Turkey, an investigation has questioned how ethical the industry is and how major players in the country such as Ferrero, can ensure fair working conditions.
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis.
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
In 2019 Elea brought their PEF Pilot system into Devex to trial Pulsed Electric Field assisted freeze-drying on strawberries.
A new study confirms that processing, including fermentation, is important in relation to the final quality of the cocoa.
A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers.
The present industrialised, global food economy and futures market is unsustainable, but it has inspired some new ways of thinking that affect the way we produce, distribute, buy, eat and dispose of food. Food technology specialist Vincent Walsh explains the changes we are seeing and what opportunities exist to facilitate…
A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
A recent study found that eating locally sourced foods improves blood pressure and reduces the risk of diabetes - Kate Harveston discusses.
Optical sorting equipment has been a vital component in food processors’ production lines for years. Surprisingly, however, sorting technology has only recently made its way into the petfood processing industry.
Using a combination of strict routines and technology, alongside continuous self-improvement, Kraft Heinz Company has developed a culture in which food safety comes first. Kurt Deibel, Head of North American Food Safety & Quality, explains more.
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…