whitepaper
Guidebook: Techniques used in proximate analysis
BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, and carbohydrates.
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video
Video: Brand Integrity and Big Data in the Food & Beverage Industry
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
news
How ethical is the hazelnut industry in Turkey?
With the majority of the world's hazelnuts being produced in Turkey, an investigation has questioned how ethical the industry is and how major players in the country such as Ferrero, can ensure fair working conditions.
webinar
Quality control of milk and dairy products at the speed of light
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis.
news
Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
news
Is cutting out beef imperative to reducing the UK’s gas emissions?
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
video
Elea Devex Industrial Pulsed Electric Field assisted freeze-drying trials
In 2019 Elea brought their PEF Pilot system into Devex to trial Pulsed Electric Field assisted freeze-drying on strawberries.
news
Chocolate flavour is developed during processing of cocoa beans
A new study confirms that processing, including fermentation, is important in relation to the final quality of the cocoa.
news
Mealworm production facility to be built in the Netherlands
A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers.
article
A hyperlocal food revolution
The present industrialised, global food economy and futures market is unsustainable, but it has inspired some new ways of thinking that affect the way we produce, distribute, buy, eat and dispose of food. Food technology specialist Vincent Walsh explains the changes we are seeing and what opportunities exist to facilitate…
news
Identifying the mechanism that controls Chinese cabbage flowering
A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
article
Will farmers be the next great data scientists?
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
article
Eating local food could reduce blood pressure and diabetes risk
A recent study found that eating locally sourced foods improves blood pressure and reduces the risk of diabetes - Kate Harveston discusses.
article
Article: How optical sorting can maximize protein content and increase the value of your meat and bone meal
Optical sorting equipment has been a vital component in food processors’ production lines for years. Surprisingly, however, sorting technology has only recently made its way into the petfood processing industry.
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Prioritising safety in food manufacturing
Using a combination of strict routines and technology, alongside continuous self-improvement, Kraft Heinz Company has developed a culture in which food safety comes first. Kurt Deibel, Head of North American Food Safety & Quality, explains more.
