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New Food Issue 4 2019
Issue 4 2019 of New Food is available to read online, featuring stories on Clean Label, Food Safety, and an in-depth interview with Uwe Oppermann, Manager of the European food market at Shimadzu Europa.
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Processing
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Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
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Uplift in prime cattle hitting market specifications seen
Farmers are recognising the financial benefits of getting cattle away sooner and focusing on processor specifications.
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BMPA responds to NFU pound-for-pound meat marketing call
The BMPA has issued a statement saying it would welcome a meeting involving everyone in the supply chain.
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New methodological approach developed for food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
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Retail industry growth boosts the chocolate processing equipment market
Consumer demand and growth in the retail industry have increased sales in the chocolate and confectionery processing equipment market.
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Bakery processing equipment market to grow
The bakery processing equipment market will see growth, but waste control in the food production line is a major challenge for the market.
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How does water treatment in the food and beverage industry work?
With the market for water treatment chemicals expected to grow more than 5 percent by 2024, how does water treatment actually work?
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Screw separators gain traction in the food processing market
Dewatering distillery and brewery waste, and filtering waste water are key applications of screw separators in the food processing industry.
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From farm to fork: The journey through food safety
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
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ELEA Pulsed Electric Fields DRYING – better form stability, intense flavour, brighter colour
We made this film to show you how Elea electroporation systems work on drying applications, how you can collaborate with us and how our SmoothCut™ PEF systems can benefit your drying business.
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ELEA Pulsed Electric Fields JUICE – fresher taste, better colour, longer shelf-life
This film shows you how Elea Pulsed Electric Fields work on juice applications, how you can collaborate with us and how our CoolJuice™ PEF systems can benefit your juice business.
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Cargill announces diversification plans for Krefeld plant in Germany
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
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Processing – In-Depth Focus 2019
Our Processing In-Depth Focus features Dan Staackmann, Founder & President of Upton's Naturals, explaining his passion and the process for bringing pre-seasoned, ready-to-eat jackfruit to the marketplace.
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Dairy – In-Depth Focus 2019
Our Dairy In-Depth Focus features Dr Maryanne Drake of North Carolina State University as she explores reducing sugar techniques in products such as ice cream, yoghurt, and flavoured milk.
