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Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
How can technology create new revenue from animal byproducts? Ask your separation specialist!
Consistent demand for functional ingredients complementing the flavour and texture profile of end-use products is anticipated to be a major push factor driving global micellar casein consumption.
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
Due to the demand for vegan meat alternatives is exploding, Hydrosol has expanded its already wide range of vegan, plant-based products.
Whether you are looking for a particular separator, clarifier, decanter, filter press, or dryer, we offer a range of solutions and services.
Increased levels of chlorate in different foodstuffs and drinks, a chemical that can be harmful to the health, are forcing the industry to rethink.
Manoj Dora and Tez Padhee share their passion for investigating ways to facilitate a sustainable global food supply for future generations; highlighting how we can move from a linear to circular economy.
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
British Salt has unveiled a number of projects in its 50th anniversary year, including a £7.2 million investment in a new, best-in-class energy efficient boiler plant.
This In-Depth Focus looks at a circular pathway for the food supply chain and an overview of naturals in food.
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
Helen Sisson, Group Technical Director at Birmingham-based food manufacturer, 2 Sisters Food Group, tells New Food about her role within the company.
Eurilait has halved waste and saved a significant value in the last year following the implementation of supply chain planning software.
In 2016, VEGA Grieshaber KG introduced to the market the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the new VEGAPULS 64 has proven to be ideal for use in vessels with small process connections, such as those…
