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Product Development

Application note: Spex® NSI lab solutions microbiology standards

13 April 2022 | By Spex

Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions

news

“First-of-its-kind” oatmeal aims to introduce babies to allergens early on

25 March 2022 | By

A company, specialising in introducing allergens, to infants has developed a new oatmeal product to introduce babies to allergens “early and often”.

whitepaper

Application note: Trace level contaminants food

22 March 2022 | By Thermo Fisher Scientific

Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.

news

Insect wings inspire antibacterial packaging

22 March 2022 | By New Food

Replicating the bacteria-killing wings of certain insects, a team of scientists has developed a natural antibacterial material for use in food packaging.

news

JBS enters the fertiliser industry

21 March 2022 | By New Food

JBS has announced that it will launch a new range of fertilisers as production begins at a plant in Sao Paulo.

news

Allergen-free ice cream created in California

17 March 2022 | By Abi Sritharan (New Food)

A group of students from the University of California Davis have created an allergen-free ice cream made from the liquid contained in chickpeas cans.

whitepaper

Resource: Country regulations for food & beverage

17 March 2022 | By Merck

Regulatory resource hub: Country regulations for food & beverage

video

Webinar: Guidance to ISO 11133 compliance: Water sourcing for microbiology culture media

16 March 2022 | By Merck

Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.

news

Loss of smell post-Covid causes people to lose their love of food

14 March 2022 | By Abi Sritharan (New Food)

A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.

whitepaper

Article: Authenticity assessment of pistachio samples

14 March 2022 | By Merck

Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples

news

New plastic packaging aims to protect the planet

10 March 2022 | By Abi Sritharan (New Food)

A new edible, biodegradable and anti-microbial material has been created in Brazil in the hopes of stopping the spread of single-use plastic waste.

whitepaper

Brochure: Beverage safety capabilities

8 March 2022 | By Merck

Beverage safety capabilities: Support for beverage testing heroes

whitepaper

F&B Hero virtual background

7 March 2022 | By Merck

Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds

whitepaper

Guide: iPDF: Food & beverage workflow solutions

4 March 2022 | By Merck

Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.

whitepaper

Guidebook: Key methods and parameters in food analytics

3 March 2022 | By Buchi

Guidebook on how to optimise quality control in food manufacturing through analysis of protein, fat, moisture and other parameters.

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