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JBS enters the fertiliser industry
JBS has announced that it will launch a new range of fertilisers as production begins at a plant in Sao Paulo.
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Allergen-free ice cream created in California
A group of students from the University of California Davis have created an allergen-free ice cream made from the liquid contained in chickpeas cans.
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Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
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Webinar: Guidance to ISO 11133 compliance: Water sourcing for microbiology culture media
Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.
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Loss of smell post-Covid causes people to lose their love of food
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
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Article: Authenticity assessment of pistachio samples
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
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New plastic packaging aims to protect the planet
A new edible, biodegradable and anti-microbial material has been created in Brazil in the hopes of stopping the spread of single-use plastic waste.
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Brochure: Beverage safety capabilities
Beverage safety capabilities: Support for beverage testing heroes
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F&B Hero virtual background
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
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Guide: iPDF: Food & beverage workflow solutions
Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.
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Guidebook: Key methods and parameters in food analytics
Guidebook on how to optimise quality control in food manufacturing through analysis of protein, fat, moisture and other parameters.
webinar
QC of infant food – robust & efficient analysis of nutrients, additives, and contaminants
Infant formulas and baby food must meet clearly defined nutritional requirements and quality standards.
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Solar panels grow crops in desert by pulling in water vapour
The future of solar panels is not just to provide electricity in a sustainable way, but potentially food too.
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Selling like hot cakes: bakery 2022 trends
Jonathan Lill, CEO of cake manufacturer BBF Limited, highlights the bakery trends set to take the market by storm this year.
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Going bananas (bread) over baking
New Food hears from BakesterBox’s Founder on why the pandemic incited a baking frenzy, the perks of kits, and whether she thinks they’re here to stay.
