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Infographic: The rising challenge of consumer label-friendly baking
How do we address consumer desires for baked goods with a friendlier label, without compromising on taste or quality? Learn more in this infographic.
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Product Development
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Article: Manufacturers in the Food & Beverage Industry: how can you cope with your fast-moving environment?
Digitalisation, regulations, new consumer behaviours, complex supply chains, fierce competition... In today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.
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Supporting parents on-the-go
As ‘normal’ life resumes, Danone's Clare Denham discusses how brands can support families looking for convenient and simple baby feeding solutions.
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Feature Partnership: How precision feeding influences milk production
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
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Nutrition and preterm infants
Human milk-based fortifiers in hospital NICUs are revolutionary, but are they all the same? Dr Melinda Elliott elucidates the issues.
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Cue cards on Kjeldahl method development
19 cards on the Kjeldahl method for protein determination. Overview of sample preparation, digestion, distillation, titration and final calculations.
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Kombucha and the fermentation wave
New Food’s Joshua Minchin speaks to Remedy’s UK General manager, Anna Dominey, about kombucha, and finds out why the beverage is riding high on a wave of interest for fermented foodstuffs.
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HelloFresh launches online market in the US
HelloFresh says the new marketplace will offer more convenient products to its customers in the US.
news
New plan unveiled to boost Welsh food and drink sales
A new and “real” opportunity to lead to a growth in Welsh food and drink sectors has been revealed in a new plan.
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Will plant-based meat alternatives ever be as popular as meat?
Grace Mongey and Ronan Gormley report on developments in plant-based meat alternatives, including the drivers, protein sources, ingredients and more…
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The flavour challenge of plant-based
The plant-based market may be booming, but challenges in terms of matching their meat counterparts may leave innovators feeling at a loss. Sound familiar? Here’s what to do…
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Video: Predictive Maintenance at Coca Cola HBC
Learn how Coca Cola Hellenic Bottling (HBC) turned data into value by preventing downtimes before they occur.
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Case Study: Chocolates Valor streamlines production planning
Learn how Chocolates Valor is driving the digitalisation of industrial processes by building a streamlined factory for top-quality products.
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eBook: Speed up innovation in food & beverage
Become a true digital enterprise to satisfy increasing market requirements, grow revenues, and gain market share.
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Whitepaper: Three ways food & beverage CXOs will use IoT data
From farm to table, boost productivity, transparency and closed-loop product design with a cloud-based, Internet of Things (IoT) operating system.
